Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chunyin, Qin"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101809- (2024)
In the present study, bud yellow tea (BYT), small-leaf yellow tea (SYT) and large-leaf yellow tea (LYT) were produced from the same local “population” variety Huoshanjinjizhong (Camellia sinensis var. sinensis), and the effects of raw material te
Externí odkaz:
https://doaj.org/article/1459d563d14b4fb6bce28662a9bde368
Publikováno v:
Foods, Vol 13, Iss 9, p 1345 (2024)
It is now widely recognized that gut microbiota plays a critical role not only in the development and progression of diseases, but also in its susceptibility to dietary patterns, food composition, and nutritional intake. In this comprehensive review,
Externí odkaz:
https://doaj.org/article/1055da516ade48278f3c776c0d4d05bf
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5283-5292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7668f734f75efd4919b93e81c2d9e62
https://doi.org/10.1021/acs.jafc.3c00050
https://doi.org/10.1021/acs.jafc.3c00050
Autor:
Zongde Jiang, Feng Zhou, Huixia Huo, Zisheng Han, Chunyin Qin, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2975-2989
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72da321c207b031e1aff74d3d8baf698
https://doi.org/10.1021/acs.jafc.2c07071
https://doi.org/10.1021/acs.jafc.2c07071
Autor:
Zongde Jiang, Hui Zhang, Zisheng Han, Xiaoting Zhai, Chunyin Qin, Mingchun Wen, Guoping Lai, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:3832-3841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b2787e65e0dfabf4bf7623e7ad1c37
https://doi.org/10.1021/acs.jafc.2c00798
https://doi.org/10.1021/acs.jafc.2c00798
Publikováno v:
Food & Function. 13:6139-6151
Tea cream is a kind of turbid substance commonly existing in tea infusion and tea beverage upon cooling. Herein, a comparative study was conducted on the supernatant and cream from black tea infusion in terms of antioxidant, anti-inflammatory and enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902177ac88b44e36d792e44ae9729025
https://doi.org/10.1039/d2fo00707j
https://doi.org/10.1039/d2fo00707j
Autor:
Zisheng Han, Zongde Jiang, Hui Zhang, Chunyin Qin, Xiaoqing Rong, Guoping Lai, Mingchun Wen, Liang Zhang, Xiaochun Wan, Chi-Tang Ho
Publikováno v:
Journal of agricultural and food chemistry. 70(37)
Amadori rearrangement products (ARPs) derived from the Maillard reaction between theanine and glucose (ARP 1), as well as pyroglutamic acid and glucose (ARP 2), were identified by liquid chromatograph tandem mass spectroscopy methods. The effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e595cb4978986e7c7f3e29f09279e6d2
https://pubmed.ncbi.nlm.nih.gov/36084346
https://pubmed.ncbi.nlm.nih.gov/36084346
Autor:
Zongde, Jiang, Hui, Zhang, Zisheng, Han, Xiaoting, Zhai, Chunyin, Qin, Mingchun, Wen, Guoping, Lai, Chi-Tang, Ho, Liang, Zhang, Xiaochun, Wan
Publikováno v:
Journal of agricultural and food chemistry. 70(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d9f2987612f22ba8cffd5070ffe7a07b
https://pubmed.ncbi.nlm.nih.gov/35289174
https://pubmed.ncbi.nlm.nih.gov/35289174