Zobrazeno 1 - 10
of 333
pro vyhledávání: '"Chunyan GUO"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Yeast peptides, which are small-molecule active peptides extracted from yeast proteins, are known for their antibacterial, antioxidant, and anti-inflammatory properties. However, the effects of yeast peptide on suckling calves remain unclear. In this
Externí odkaz:
https://doaj.org/article/4ab6fa6e7c764554989e611bbbb39e17
Publikováno v:
Journal of Holistic Integrative Pharmacy, Vol 5, Iss 2, Pp 121-130 (2024)
Exosomes are nanoparticles that can be secreted by almost all cells into the extracellular space and carry active substances such as nucleic acids, lipids, and proteins and can participate in intercellular signaling. Exosomes are consequently used as
Externí odkaz:
https://doaj.org/article/e7fbc6bff565467e8ee2eb4d6126ce46
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 2, Pp 143-154 (2024)
Elucidating the plant−microbiome network is of importance in understanding species coexistence in natural ecosystems. The phyllosphere, which is the aerial parts of terrestrial plants, is inhabited by diverse microbes. However, few studies have foc
Externí odkaz:
https://doaj.org/article/ca302e75b144475297b443bf59fd7284
Autor:
Shuang Li, Jiayi Zhang, Xinxing Liu, Ningmei Wang, Luyao Sun, Jianling Liu, Xingliang Liu, Abolfazl Masoudi, Hui Wang, Chunxia Li, Chunyan Guo, Xifu Liu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract In recent years, human umbilical cord mesenchymal stem cell (hUC-MSC) extracellular vesicles (EVs) have been used as a cell replacement therapy and have been shown to effectively overcome some of the disadvantages of cell therapy. However, t
Externí odkaz:
https://doaj.org/article/1626327dcadf4da6a67dc3b567431dea
Autor:
Yu Zhang, Wenna Liu, Chen Fu, Xuemei Liu, Xiaobing Hou, Huanmin Niu, Tao Li, Chunyan Guo, Aixun Li, Baoxin Chen, Xianglan Jin
Publikováno v:
Brain and Behavior, Vol 14, Iss 5, Pp n/a-n/a (2024)
Abstract Background With the decline of cognitive function in vascular cognitive impairment, the burden on the family and society will increase. Therefore, early identification of vascular mild cognitive impairment (VaMCI) is crucial. The focus of ea
Externí odkaz:
https://doaj.org/article/772cab48171e47d78599ee51124ab074
Publikováno v:
Foods, Vol 13, Iss 17, p 2830 (2024)
The variety and content of high-quality proteins in sunflower seeds are higher than those in other cereals. However, sunflower seeds can suffer from abnormalities, such as breakage and deformity, during planting and harvesting, which hinder the devel
Externí odkaz:
https://doaj.org/article/8c10edb2f4c5482fabab747015d69012
Publikováno v:
Italian Journal of Pediatrics, Vol 49, Iss 1, Pp 1-8 (2023)
Abstract Background We investigated changes in microR-29c and microR-146a expression in the serum of children with Mycoplasma pneumoniae pneumonia, analysed their relationship with inflammatory factors and disease severity, and evaluated their diagno
Externí odkaz:
https://doaj.org/article/442d030a23ee490dbe5b871fac5535a2
Publikováno v:
Journal of Future Foods, Vol 3, Iss 3, Pp 206-219 (2023)
Most herbal tea infusions use edible medicinal plants as raw material and are consumed daily. Although herbal tea has a long history of health care applications worldwide, there is a lack of systematic research on the classification and functional nu
Externí odkaz:
https://doaj.org/article/bdc6a1ddceed4a9a9cdc8e656f20821c
Comparison of the gastrointestinal bacterial microbiota between dairy cows with and without mastitis
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Mastitis causes significant losses in the global dairy industry, and the health of animals has been linked to their intestinal microbiota. To better understand the relationship between gastrointestinal microbiota and mastitis in dairy cows, we collec
Externí odkaz:
https://doaj.org/article/8038344ac80a4d0f877f67eaa421c1c4
Autor:
Li Li, Fei Xu, Shengping Yang, Peng Kuang, Haoying Ding, Mei Huang, Chunyan Guo, Zishui Yuan, Xiao Xiao, Zuhong Wang, Pengyue Zhang
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
ObjectivesPost-stroke dysphagia is the most common neurological impairment after stroke. The swallowing process is controlled by a network made up of the cerebral cortex, subcortical area, and brainstem structure. The disruption of the swallowing net
Externí odkaz:
https://doaj.org/article/4e392417a75d44bdb685444c235ad14a