Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chunya Lin"'
Publikováno v:
BioResources. 16:5901-5914
This study focuses on volatile aromatic constituents extracted using solid-phase microextraction (SPME) from underground and aboveground Bambusa oldhamii shoots. Analysis was conducted using the extracts after heating at various temperatures and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22789227abd50b8a8b4a4572f3aba31
https://doi.org/10.15376/biores.16.3.5901-5914
https://doi.org/10.15376/biores.16.3.5901-5914
Publikováno v:
BioResources. 15:8744-8755
Volatile aroma compounds in Dendrocalamus latiflorus shoots were extracted using solid-phase microextraction (SPME) and then heated at various temperatures and for various durations. Gas chromatography-mass spectrometry (GC-MS) analyses showed that f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc23302fe4d3d7b939bc3b371cceba4
https://doi.org/10.15376/biores.15.4.8744-8755
https://doi.org/10.15376/biores.15.4.8744-8755
Publikováno v:
BioResources. 15:4373-4387
Volatile compounds are released when bamboo culms are used as eating utensils. Volatile compounds of Dendrocalamus latiflorus, Phyllostachys pubescens, and P. makinoi culms were extracted using solid-phase microextraction (SPME). The bamboo culms wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7173994a2ff5c00b7563c1884a6b86c
https://doi.org/10.15376/biores.15.2.4373-4387
https://doi.org/10.15376/biores.15.2.4373-4387