Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chunxin Cao"'
Autor:
Qinwei Guo, Huiqin Liu, Xinhui Zhang, Ting Zhang, Chaosen Li, Xiaomin Xiang, Wenhao Cui, Pingping Fang, Hongjian Wan, Chunxin Cao, Dongfeng Zhao
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 1134-1149 (2020)
Carotenoids belong to a major family of isoprenoids which play vital roles in plant growth and development. Pepper (Capsicum annuum L.) is not only a vegetable and condiment grown worldwide, but also can be used as a model organism in fruit color res
Externí odkaz:
https://doaj.org/article/756598442c844376afbdee021c93b135
Publikováno v:
Journal of Plant Growth Regulation. 42:1067-1083
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f2fbdd54e8994d7042b021a1ad9d393
https://doi.org/10.1007/s00344-022-10614-4
https://doi.org/10.1007/s00344-022-10614-4
Publikováno v:
Preparative biochemistrybiotechnology.
Biorefinery of onion vinegar (OV) is attractive as a method for producing functional foods from onions or onion by-products. In this study, a two-stage fermentation of OV using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7205e00c62250a25d0368fa8aced9d3b
https://pubmed.ncbi.nlm.nih.gov/35857437
https://pubmed.ncbi.nlm.nih.gov/35857437
Autor:
Jianfeng Wang, Xinhua Liu, Shuqin Hang, Chunxin Cao, Yucheng He, Xiaoming Sun, Rongquan Zheng, Jianfeng Yuan
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(2)
Recently, there has been renewed interest in biorefining of agricultural onion into functional products. In this study, onion vinegar (OV) are prepared by a two-stage semi-continuous fermentation method, and its content of total flavonoids (3.01 mg/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d859d1371b010b13e3657dec6e79b35
https://pubmed.ncbi.nlm.nih.gov/35441311
https://pubmed.ncbi.nlm.nih.gov/35441311
Autor:
Xiang Xiaomin, Pingping Fang, Hongjian Wan, Zhang Ting, Zhao Dongfeng, Cui Wenhao, Liu Huiqin, Zhang Xinhui, Guo Qinwei, Chunxin Cao, Li Chaosen
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 1134-1149 (2020)
Carotenoids belong to a major family of isoprenoids which play vital roles in plant growth and development. Pepper (Capsicum annuum L.) is not only a vegetable and condiment grown worldwide, but also can be used as a model organism in fruit color res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8162d5671fb2690dd575cc9f091b33
