Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chunxia SHEN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 102-107 (2023)
In order to improve the quality of dried noodles, the effect of different salt additions on the pasting and farinograph properties of stone milled whole wheat flour, dough color, cooking, sensory, texture properties and antioxidant activity of noodle
Externí odkaz:
https://doaj.org/article/b527b92cd37e4fceb21068902e4e2f6f
Publikováno v:
Foods, Vol 12, Iss 1, p 55 (2022)
To explore the quality differences between dried wheat noodles (DWNs), stone-milled dried whole wheat noodles (SDWWNs), and commercially dried whole wheat noodles (CDWWNs), the cooking quality, texture properties, microstructure, protein secondary st
Externí odkaz:
https://doaj.org/article/72cd0b19dca54b8d944715b939bca11a
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2483-2491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633dc1771c288fbacd4565549894e65e
https://doi.org/10.1002/jsfa.12465
https://doi.org/10.1002/jsfa.12465
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68bc338ebb94d444a60bec592d421a8a
https://doi.org/10.1002/jsfa.12624
https://doi.org/10.1002/jsfa.12624
Publikováno v:
Volume 5: Nuclear Safety, Security, and Cyber Security.
The detection efficiency of soil samples in a cylindrical measuring geometry was calculated using the Monte Carlo method, evaluating the self-absorption corrections in the energy range of 46-2615 keV. By controlling variables, the effects of paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d24cb1a399f083066d7ff69d6a0c2778
https://doi.org/10.1115/icone29-92792
https://doi.org/10.1115/icone29-92792
Autor:
Chunxia Shen, Minsheng You
Publikováno v:
Applied Mathematics and Computation. 217:1825-1830
In this paper, we study a diffusive three-species ratio-dependent food chain model, using differential inequality, to obtain sufficient conditions that ensure the permanence of the system and the extinction of predator species. Our results reinforce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b1da8f99530ea298056d868963c957
https://doi.org/10.1016/j.amc.2010.02.037
https://doi.org/10.1016/j.amc.2010.02.037
Permanence and global attractivity of the food-chain system with Holling IV type functional response
Autor:
Chunxia Shen
Publikováno v:
Applied Mathematics and Computation. 194:179-185
A food-chain predator-prey model with Holling IV type functional response is proposed in this paper. By applying the comparison theorem of the differential equation and constructing the suitable Lyapunov function, sufficient conditions which guarante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d3271592d680d1c31c94f0d98a369a
https://doi.org/10.1016/j.amc.2007.04.019
https://doi.org/10.1016/j.amc.2007.04.019
Autor:
Chunxia Shen
Publikováno v:
Applied Mathematics and Computation. 194:234-242
A nonlinear periodic food-chain predator-prey model is proposed in this paper, which can be seen as the modification of the traditional Lotka-Volterra food-chain system. Sufficient conditions which guarantee the existence of the positive periodic sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2efa276e4a464a88d0c3d207810754f7
https://doi.org/10.1016/j.amc.2007.04.020
https://doi.org/10.1016/j.amc.2007.04.020