Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Chunxia Pang"'
Autor:
Chunxia PANG, Weicheng XU, Tian GAN, Qiang ZHANG, Sitong GUO, Yuru CHEN, Xiaoxue KONG, Haibo LUO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 107-113 (2023)
This study attempted to solve the waste of soybean dregs resources problem and the limited scale production of moldy Meitauza to achieve the high-value utilization of soybean dregs. The traditional fermented Meitauza of Hubei Xianning were used as th
Externí odkaz:
https://doaj.org/article/7155e77bffe843ac9468e09c0f2de214
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 133-140 (2022)
In order to explore and utilize the microbial strain resources of traditional fermented soybean products, the bacterial diversity of five traditional fermented soybean products (natto, douche, soybean paste, meitauza, tempeh) from different regions w
Externí odkaz:
https://doaj.org/article/56077b4031a64f5f8652b313043bc529
Autor:
Xin Jin, Haitang Liu, Jie Li, Yongzhen An, Xiaochen Chang, Yujie Gao, Jing Liu, Lin Chen, Chunxia Pang
Publikováno v:
September 2021. 20:567-578
By combining the structural properties and characteristics of phosphogypsum whiskers, a preliminary study on the modification of phosphogypsum whiskers and their application in papermaking was carried out. The effects of reaction temperature, reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59909c6684904f0c777faba32b1923bc
https://doi.org/10.32964/tj20.9.567
https://doi.org/10.32964/tj20.9.567
Publikováno v:
Journal of Membrane Science. 680:121716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24c2f3d9ee8975909962fed43a96a93e
https://doi.org/10.1016/j.memsci.2023.121716
https://doi.org/10.1016/j.memsci.2023.121716
Publikováno v:
Diamond and Related Materials. 133:109693
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8785bf2ecb29105d84f00ce4a035aa0e
https://doi.org/10.1016/j.diamond.2023.109693
https://doi.org/10.1016/j.diamond.2023.109693
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412d77566fea2a54f577610cbc600b03
https://doi.org/10.1111/jfpp.16579
https://doi.org/10.1111/jfpp.16579
Autor:
Chunxia Pang, Huanhuan You, Lili Liang, Zhanguo Li, Xiaoyan Lin, Yaping Zhang, Hao Zhang, Xunhai Pan, Yang Hu, Yan Chen, Xuegang Luo, Haijun Wang
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 658:130502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0db69be3dc5297921abd6d13d9250d10
https://doi.org/10.1016/j.colsurfa.2022.130502
https://doi.org/10.1016/j.colsurfa.2022.130502
Publikováno v:
Annals of Translational Medicine. 11:170-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f543f89f56ad6aeb365de6aa2a565da1
https://doi.org/10.21037/atm-23-6
https://doi.org/10.21037/atm-23-6
Autor:
Lili Liang, Jiayi Zhang, Xiaoyan Lin, Hao Zhang, Chunxia Pang, Xunhai Pan, Yang Hu, Yan Chen, Xuegang Luo, Ran Shang
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 653:129952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596d5f3b404092672f23ebde294c11d7
https://doi.org/10.1016/j.colsurfa.2022.129952
https://doi.org/10.1016/j.colsurfa.2022.129952
Autor:
Haibo Luo, Xiaoqian Zou, Yu Jubo, Li Jiang, Chunxia Pang, Mohamed Hawali Bata Gouda, Junhao Wang, Chuanlai Du, Sijia Peng
Publikováno v:
Food Quality and Safety. 5
Ready-to-eat wine-pickled mud snails (Bullacta exarata) typically host a large number of microorganisms and are frequently contaminated with pathogenic bacteria during processing, resulting in a higher risk for foodborne illness with consumption. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dfa8cb4243f2ff423ca4638b1354289
https://doi.org/10.1093/fqsafe/fyab001
https://doi.org/10.1093/fqsafe/fyab001