Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Chuntian, Zheng"'
Autor:
Manting Ma, Xin Yang, Yanan Zhang, Shuang Wang, Chenglong Jin, Weiguang Xia, Wei Chen, Bolin Cai, Chuntian Zheng
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract The quality of broiler meat affects consumers’ purchasing decisions. Numerous studies have shown that phosphorylation of proteins in muscle can affect muscle quality. Here, metabolomics and transcriptomics were used to systematically ident
Externí odkaz:
https://doaj.org/article/78f83c3387f84a6dad947f9ad380fb29
Autor:
Yongyan Jin, Huanting Xia, Wei Chen, Xuebing Huang, Kaichao Li, Shuang Wang, Weiguan Xia, Shenglin Wang, Chang Zhang, Yanan Zhang, Chuntian Zheng
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 90-103 (2024)
The aim of this study was to investigate the effect of dietary supplementation with 25-hydroxyvitamin D3 (25(OH)D3) on productive performance, lipid metabolism and gut microbiota in aged laying ducks. A total of 432 healthy Longyan ducks at 60-week o
Externí odkaz:
https://doaj.org/article/bd166742a084405bb37af010e70fbef2
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 8, Pp 8780-8793 (2024)
Autophagy is a kind of “self-eating” phenomenon that is ubiquitous in eukaryotic cells. It mainly manifests in the damaged proteins or organelles in the cell being wrapped and transported by the autophagosome to the lysosome for degradation. Many
Externí odkaz:
https://doaj.org/article/a68269bdcf664c9ab396f0dfb121ecc2
Autor:
Xue Yang, Hao Lin, Mengpan Wang, Xuebing Huang, Kaichao Li, Weiguang Xia, Yanan Zhang, Shuang Wang, Wei Chen, Chuntian Zheng
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104015- (2024)
ABSTRACT: High-laying ducks are often fed high-energy, nutritious feeds to maintain high productivity, which predisposes them to lipid metabolism disorders and the development of fatty liver syndrome (FLS), which seriously affects production performa
Externí odkaz:
https://doaj.org/article/d017c9aa2ebd4e62b69ba43712e06a35
Autor:
Yanan Zhang, Zhiwei Zhuang, Tahir Mahmood, Yves Mercier, Yongyan Jin, Xuebing Huang, Kaichao Li, Shuang Wang, Weiguang Xia, Shenglin Wang, Miao Yu, Wei Chen, Chuntian Zheng
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 101-110 (2023)
This experiment aimed to study the effects of supplemental methionine sources, 2-hydroxy-4 methyl(thio) butanoic acid (HMTBa) and DL-Methionine (DL-Met), on productive performance, egg quality, and redox status of laying ducks. A total of 792 healthy
Externí odkaz:
https://doaj.org/article/163ec24dac244d67a11ba8c0c248d49a
Autor:
Eman Ismail El behery, Chuntian Zheng, Mayada R. Farag, Mahmoud Alagawany, Seham El-Kassas, Mahmoud M. Azzam, Alessandro Di Cerbo, Eman Wagih
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101780- (2023)
The wide incorporation of silver nanoparticles (AgNPs) in aquaculture could result in releasing of these particles into the environment with environmental impacts and health hazards. Thus, this study aimed to investigate the impacts of the dietary su
Externí odkaz:
https://doaj.org/article/83f8cc7037a64451934f0fb44f7d938f
Autor:
Shimaa M. Abou-Zeid, Chuntian Zheng, Samah R. Khalil, Mayada R. Farag, Hesham S. Elsabbagh, Mouhamed S. Siddique, Suzan Attia Mawed, Mahmoud M. Azzam, Alessandro Di Cerbo, Basma A. Elkhadrawey
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101750- (2023)
Dietary natural components emerged as key supplements for protecting fish against aquatic pollutants. In this study, we explored the efficacy of thymol supplementation (1 or 2 g/kg diet) in alleviating the toxic effects induced by exposing Oreochromi
Externí odkaz:
https://doaj.org/article/acf55665a1234e12a2aaa7e158c908da
Autor:
Mahmoud Mostafa Azzam, Wei Chen, Weiguang Xia, Shuang Wang, Yanan Zhang, HebatAllah Kasem El-Senousey, Chuntian Zheng
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Poultry requires Threonine, an essential amino acid, and its metabolites for proper metabolic function. Threonine is crucial in the biosynthesis of mucin, which is essential for intestinal health and nutrient absorption. Bacillus subtilis (B. subtili
Externí odkaz:
https://doaj.org/article/2632586e02cb4fec87a4277bc918463b
Autor:
Mayada R. Farag, Chuntian Zheng, Heba S. A. Gharib, Enas EL-Hady, Eman A. A. Mahdy, Azza M. A. Abo-Elmaaty, Shimaa M. Abou-Zeid, Mahmoud Alagawany, Alessandro Di Cerbo, Mahmoud M. Azzam, Abdulaziz A. Al-Abdullatif, Mona A. Hassan
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Despite the usage of nanoparticles (NPs) is rapidly increasing, several experts have noted the risk of their release into ecosystems and their potential negative impacts on biological systems. However, the available studies on the neurobehavioral imp
Externí odkaz:
https://doaj.org/article/aa82ad33bcd34f92b31d6a68426222e8
Autor:
Wei Chen, Shuang Wang, Runsheng Xu, Weiguang Xia, Dong Ruan, Yanan Zhang, Khaled A.F. Mohammed, Mahmoud M.M. Azzam, Ahmed M. Fouad, Kaichao Li, Xuebing Huang, Shenglin Wang, Chuntian Zheng
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 176-184 (2021)
This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks. The experiment used a randomized design with a 5 × 2 factorial arrangement of 5 graded levels of
Externí odkaz:
https://doaj.org/article/70e525221b7048e4a220761202b58d9b