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Autor:
Yang Hu, Stephanie M. Sjoberg, Chunpen (James) Chen, Amber L. Hauvermale, Craig F. Morris, Stephen R. Delwiche, Ashley E. Cannon, Camille M. Steber, Zhiwu Zhang
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(3)
This review examines the application, limitations, and potential alternatives to the Hagberg-Perten falling number (FN) method used in the global wheat industry for detecting the risk of poor end-product quality mainly due to starch degradation by th