Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chunni Zhao"'
Autor:
Maolong Xia, Benjian Zhang, Song Jia, Chunni Zhao, Mingyou Feng, Junxin Shang, Chao Zhang, Yong Li, Yiwen Li
Publikováno v:
Frontiers in Earth Science, Vol 12 (2024)
The Late Ediacaran Dengying Formation, located in the Sichuan Basin of the northwestern Yangtze Craton, is of significant interest in oil and gas exploration due to its abundant pores and vugs within microbial mound-shoal complexes. However, there is
Externí odkaz:
https://doaj.org/article/87ca7ab099244e5bb3a86e301316c335
Publikováno v:
Advanced Science, Vol 11, Iss 19, Pp n/a-n/a (2024)
Abstract The control of potato virus Y (PVY) induced crop failure is a challengeable issue in agricultural chemistry. Although many anti‐PVY agents are designed to focus on the functionally important coat protein (CP) of virus, how these drugs act
Externí odkaz:
https://doaj.org/article/8bd30dafd3544e84b9f530ce21565d7f
Autor:
Chunni Zhao, Qing Zeng
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 24; Pages: 16984
Duration cognition refers to an individual’s cognition for the duration of a given stimulus. Previous studies have explored the effect of emotions on duration perception; however, the results remain controversial. To explore the characteristics of
Autor:
Chunni Zhao, Hongquan Zhu, Yong Zhou, Danjie Li, Junlong Liu, Keming Yang, Tianyun Wang, Youliang Ji
Publikováno v:
Geological Journal. 52:875-899
The second member of the Middle Jurassic Shaximiao Formation in the rejuvenated Western Sichuan Foreland Basin contains tens of metres of thick incised valley successions. Incised valleys have been widely discussed in traditional models; however, qua
Publikováno v:
Acta Geologica Sinica - English Edition. 89:77-78
Autor:
Yu Su, Chunni Zhao
Publikováno v:
2011 International Conference on Management and Service Science.
The 2?e10 experimental method is conducted in the paper to research the consumers' difference on owning wishes , loyalty card acquiring method preference and promotion effect of loyalty card between famous brands and non- famous brands. The result of