Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chunna Bao"'
Autor:
Bo Sun, Ruibo Wang, Zhiyuan Yue, Hao Zheng, Qinglong Zhou, Chunna Bao, Baoming Shi, Yinfeng Lv, Anshan Shan, Qingquan Ma
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES.
Sweet potato vine, the byproduct of sweet potato, has a high nutritional value. Silage is an effective solution for nutrient preservation. This article explored the effects of sweet potato vine silage (SPVS) supplementation on meat quality, antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc2331a072c604af106af56239f1dc7b
https://pubmed.ncbi.nlm.nih.gov/35668619
https://pubmed.ncbi.nlm.nih.gov/35668619
Autor:
Qingquan Ma, Hao Zheng, Ruibo Wang, Qinglong Zhou, Anshan Shan, Baoming Shi, Bo Sun, Zhiyuan Yue, Chunna Bao
Background Sweet potato vine is the stem and leaf of sweet potato and is nutritious as feedstuff. Silage is an effective solution to retain nutritional value and is beneficial for the preservation. This article explored the effects of Sweet potato vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d710b288e305870a8213539eeb4cda0
https://doi.org/10.21203/rs.3.rs-265020/v1
https://doi.org/10.21203/rs.3.rs-265020/v1
