Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Chunming Tan"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101714- (2024)
This study investigates spoilage bacteria's impact on lipid metabolism in sturgeon fillets using UHPLC-Q-Orbitrap-MS/MS-based untargeted lipidomic analysis. A total of 4041 lipid molecules across five classes and 42 subclasses were identified, includ
Externí odkaz:
https://doaj.org/article/6ab5fdd570e946f68bc4206ef1a0ad58
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101662- (2024)
This study aimed to employed the effects of five thermal processing methods, namely steaming (SM), boiling (BO), frying (FY), roasting (RO), and vacuum sealing (SV), on the sensory, physicochemical properties, and microbial composition of grass carp
Externí odkaz:
https://doaj.org/article/851240ad226c432585f06fa5d2229839
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 16-26 (2024)
Weizmannia coagulans (formerly Bacillus coagulans) is a spore-forming and lactic acid-producing bacterium. It has recently attracted much attention from researchers and food manufacturers due to its probiotic functions and stability in processing and
Externí odkaz:
https://doaj.org/article/432319959ce142389b1891e2fd0e96df
Autor:
Daiyan Li, Meng Meng, Baihui Ren, Xinwei Ma, Long Bai, Jiahuan Li, Guohua Bai, Fengjun Yao, Chunming Tan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionContinuous nitrogen deposition increases the nitrogen content of terrestrial ecosystem and affects the geochemical cycle of soil nitrogen. Forest-grassland ecotone is the interface area of forest and grassland and is sensitive to global c
Externí odkaz:
https://doaj.org/article/ff4593f6e2b049aab94e67918277cf7a
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The aim of this work was to reveal the changes in gut microbiota composition and immune responses of sea cucumber (Stichopus variegatus) after being affected by different doses of sulfamethoxazole. In this study, the bacterial 16S rRNA of gut microbi
Externí odkaz:
https://doaj.org/article/a310e7ba776a40948a3588b2078206ae
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Spoilage bacteria seriously influence the flavor and quality of fish meat. In this study, we investigated the quality characteristics, bacterial community, and volatile profiles of refrigerated (4°C) sturgeon filets during 10-day storage. On day 10,
Externí odkaz:
https://doaj.org/article/0483214ea11047dcb85974ae45dec7c1
Publikováno v:
Foods, Vol 11, Iss 21, p 3380 (2022)
Although many coatings and films can improve the quality and shelf life of fish fillets during refrigerated storage, a more multifunctional coating material is needed. In this study, an edible alginate/protein-based coating solution was prepared by i
Externí odkaz:
https://doaj.org/article/485a2755b47a453498b38f9afcc28f4b
Publikováno v:
Foods, Vol 11, Iss 20, p 3170 (2022)
Bananas are among the world’s main economic crops and one of the world’s most-selling fresh fruits. However, a great deal of waste and by-products is produced during banana harvesting and consumption, including stems, leaves, inflorescences, and
Externí odkaz:
https://doaj.org/article/d3362236ae81466a8c0e44ba136dd870
Publikováno v:
Foods, Vol 11, Iss 18, p 2818 (2022)
As an emerging non-thermal food processing technology, cold plasma (CP) technology has been widely applied in food preservation due to its high efficiency, greenness and lack of chemical residues. Recent studies have indicated that CP technology also
Externí odkaz:
https://doaj.org/article/faf46844fe15490aa2b48720377c08d4
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 18, p 9663 (2021)
Food microbial contamination not only poses the problems of food insecurity and economic loss, but also contributes to food waste, which is another global environmental problem. Therefore, effective packaging is a compelling obstacle for shielding fo
Externí odkaz:
https://doaj.org/article/5a8ffb5847184d29b26c1178d977ec1a