Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chunmei Mei"'
Autor:
XingYu Zhu, ZhengYing Hua, Xiaofang Hu, YaTong Xin, ChunMei Mei, FuGui Chen, HouWei Ding, Yu Wu, WeiDong Li
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106412- (2024)
Walnut kernel (WK) is a globally popular health food known for its potent antioxidant properties. WK shows a promising prospect in protecting against liver damage induced by salt processed psoraleae fructus (SPF). This study explored the impact of WK
Externí odkaz:
https://doaj.org/article/456eb98187c041e8814a2ee9797f697d
Autor:
Mengyu Guo, Huanjin Liu, Yinting Yu, Xingyu Zhu, Hui Xie, Chenxu Wei, Chunmei Mei, Yun Shi, Nong Zhou, Kunming Qin, Weidong Li
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTBackground With increasing knowledge about the gut – bone axis, more studies for treatments based on the regulation of postmenopausal osteoporosis by gut microbes are being conducted. Based on our previous work, this study was conducted to
Externí odkaz:
https://doaj.org/article/f21c2983421b4d02b9802390978d2748
Autor:
Yu Wu, LingTian Min, Yan Xu, Heng Liu, Nong Zhou, ZhengYing Hua, ChunMei Mei, Ziyu Jiang, Weidong Li
Publikováno v:
Journal of ethnopharmacology. 288
Salt-processed Psoraleae fructus (SPF) is widely used as a phytoestrogen-like agent in the treatment of osteoporosis. However, SPF-associated hepatotoxicity is a known health hazard. Cholestasis is often associated with SPF-induced hepatotoxicity. No