Zobrazeno 1 - 10
of 611
pro vyhledávání: '"Chunling, Zhang"'
Publikováno v:
BMC Medical Imaging, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Objective We aim to develop a predictive model for lymphovascular invasion (LVI) in patients with invasive breast cancer (IBC), using magnetic resonance imaging (MRI)-based radiomics features. Methods A total of 204 patients with IBC admitte
Externí odkaz:
https://doaj.org/article/273ff983333349bcb725f2cb37444943
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 277-287 (2024)
Salmonella is an important cause of foodborne diseases worldwide, with a high detection rate in fresh meat. Rapid, accurate and sensitive detection of Salmonella is crucial in safeguarding food safety and people’s health. Electrochemical aptamer-ba
Externí odkaz:
https://doaj.org/article/4c05c783dc604b31be968a47743a4c78
Autor:
Jiamengying Chen, Xiaojie Li, Yun Wang, Chunling Zhang, Li Yang, Lvheng Zhao, Qingqing Zhu, Li Wang, Yixia Zhou
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Healthy eating is one of the most important nonpharmacologic treatments for patients with atherosclerosis(AS). However, it is unclear how elderly AS patients in western China perceive their dietary status and which type of nutriti
Externí odkaz:
https://doaj.org/article/fc7feed9e9944cfc82c8df8a1ee60510
Publikováno v:
Experimental Gerontology, Vol 195, Iss , Pp 112549- (2024)
Background: Association of asthma with the risk of cardiovascular disease has not been fully elucidated. So, this study tried to explore the genetic effect of asthma on five cardiovascular diseases and 90 peripheral cardiovascular proteins to answer
Externí odkaz:
https://doaj.org/article/27a2084fe9b74fcab9913c8dc8ab8464
Autor:
Ruixia Lu, Wenyong Lin, Qipeng Jin, Dongyuan Wang, Chunling Zhang, Huiying Wang, Tiejun Chen, Junjie Gao, Xiaolong Wang
Publikováno v:
ACS Omega, Vol 9, Iss 14, Pp 16322-16333 (2024)
Externí odkaz:
https://doaj.org/article/4aa9f9c0071b45b8be0a71300cb16119
Autor:
Huanhuan Bi, Dunqiang Ren, Yuting Xiao, Yinxue Zhou, Bingqian Yi, Weizhong Han, Yanmei Shao, Jingluan Wang, Chunling Zhang, Hongmei Wang
Publikováno v:
Thoracic Cancer, Vol 15, Iss 7, Pp 559-569 (2024)
Abstract Background Neutrophil‐to‐lymphocyte ratio (NLR) and platelet‐to‐lymphocyte ratio (PLR) are closely related to the prognosis of patients with non‐small cell lung cancer, but their effect on extensive‐stage small cell lung cancer (
Externí odkaz:
https://doaj.org/article/af229f864f134f719caa6fecfdf24090
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
BackgroundType 2 diabetes mellitus(T2DM) is characterized by hyperglycemia. Gut microbiome adjustment plays a positive part in glucose regulation, which has become a hotspot. Probiotics have been studied for their potential to control the gut flora a
Externí odkaz:
https://doaj.org/article/c797c51aa3c64868ab7b27d61297b0fe
Publikováno v:
International Journal of Occupational Medicine and Environmental Health, Vol 37, Iss 1, Pp 58-71 (2024)
Objectives Investigate the impact of daily occupational walking steps on the progression of papillary thyroid cancer (PTC), a topic hitherto underresearched. Material and Methods The authors analyzed the data from 800 individuals with PTC across sta
Externí odkaz:
https://doaj.org/article/74a94115dd124306a28abc522e6a75f5
Publikováno v:
IEEE Access, Vol 12, Pp 45674-45692 (2024)
Currently, commercial cellular public networks such as 4G/5G have been widely deployed in China. In addition to serving general public customers, they are extensively used in the electric power industry for electricity information acquisition and dis
Externí odkaz:
https://doaj.org/article/69c3422a0a2d4fb99fc2f0b1e0a8237e
Autor:
Guanhong Chang, Yang Liu, Zonghong Luo, Ke Ni, Pengfei Zhang, Ting Zhou, Li Bai, Chunling Zhang, Xin Wang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101180- (2024)
Chinese shrimps are popular among consumers for their delicious taste and high nutritional value, but they are highly susceptible to deterioration due to microbial contamination with degradation of texture, color and flavor. The aim of this study was
Externí odkaz:
https://doaj.org/article/30bd9dea7020448783b7f663e386b00c