Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chunlin Gou"'
Autor:
Pingxiang Liu, Ju Chen, Xing Wen, Xin Shi, Xiaoqian Yin, Jiang Yu, Yongzhong Qian, Chunlin Gou, Yanyang Xu
Publikováno v:
Foods, Vol 13, Iss 15, p 2384 (2024)
Lycium barbarum L., an important functional food in China, has antioxidant and antiaging activity. However, the exact antioxidant activity mechanism of Lycium barbarum extracts (LBE) is not well understood. Therefore, a carbendazim (CBZ)-induced PC12
Externí odkaz:
https://doaj.org/article/612d9244a37143ad88d9866129fd5ddc
Autor:
Yu Xia, Yuchang Qin, Junmin Zhang, Xiaoqing Guo, Qingyu Zhao, Chunlin Gou, Lina Ma, Ren-You Gan, Qing Ma, Hongyan Liu
Publikováno v:
International Journal of Food Science & Technology. 56:2604-2611
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a20871c1eca6271db8bb138f8b7a6d
https://doi.org/10.1111/ijfs.14900
https://doi.org/10.1111/ijfs.14900