Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.

Autor: Chunkao S; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.; Membrane Science and Technology Research Center, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Youravong W; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.; Membrane Science and Technology Research Center, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Yupanqui CT; Centre of Excellence in Functional Foods and Nutraceuticals, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Alashi AM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Oct 03; Vol. 9 (10). Date of Electronic Publication: 2020 Oct 03.

Moringa oleifera Lam. Leaf Peptides: Antioxidant and Antiproliferative Activity in Human Colon Cancer Caco-2 Cell Line.

Autor: Avilés-Gaxiola, Sara, Contreras-Angulo, Laura Aracely, García-Aguiar, Israel, Heredia, J. Basilio

Publikováno v: Antioxidants; Nov2024, Vol. 13 Issue 11, p1367, 12p

Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship.

Autor: Liu, Xinru, Hu, Qiuyue, Shen, Yafang, Wu, Yuxin, Gao, Lu, Xu, Xuechao, Hao, Guijie

Publikováno v: Metabolites (2218-1989); Oct2024, Vol. 14 Issue 10, p561, 19p

Isolation, identification, and chelation mechanism of ferrous-chelating peptide from peanut protein hydrolysate.

Autor: Bu G; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Ti G; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Zhao X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Duan X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9368-9378. Date of Electronic Publication: 2024 Jul 26.

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.

Autor: Jindal, Aprajita, Patil, Nikhil, Bains, Aarti, Sridhar, Kandi, Stephen Inbaraj, Baskaran, Tripathi, Manikant, Chawla, Prince, Sharma, Minaxi

Publikováno v: Foods; Nov2023, Vol. 12 Issue 21, p3898, 24p