Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Chunjiang Zhang"'
Publikováno v:
Jin'gangshi yu moliao moju gongcheng, Vol 44, Iss 4, Pp 476-484 (2024)
Objectives: Horizontal wells can effectively improve the economic benefits of shale oil and gas development. However, as the horizontal section extends, the rock debris transport efficiency of the PDC drill bit gradually decreases, which can lead to
Externí odkaz:
https://doaj.org/article/bef6da611ff7498c82665ee615689145
Autor:
Kangkang Liu, Junxiang Li, Wenting Hao, Jingjing Li, Israr Khan, Yibo Liang, Haijuan Wang, Xiaofeng Li, Chunjiang Zhang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101941- (2024)
Microbial fermentation is an effective method to enhance the bioavailability of herbs. This study utilized Lactiplantibacillus plantarum LZU-J-Q21 to ferment Cistanche deserticola and evaluated its metabolic properties and biological activity. Result
Externí odkaz:
https://doaj.org/article/d593d63a1d7a472eac753be287d3b3d3
Publikováno v:
IEEE Access, Vol 12, Pp 59386-59398 (2024)
This article first introduces the working principle of a push-pull current type DC/DC converter, analyzes the transient working process of the converter within one working cycle of the control signal, and draws the relevant waveforms of the main para
Externí odkaz:
https://doaj.org/article/79d8350fa3684a038c482882617fd703
Autor:
Ruotong Nie, Chunjiang Zhang, Huan Liu, Xiangru Wei, Rongmei Gao, Haonan Shi, Dequan Zhang, Zhenyu Wang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101167- (2024)
Aroma compounds in the roasted breasts, thighs and skins of chicken were isolated by solvent-assisted flavor evaporation (SAFE), quantitated by gas chromatography–olfactometry-mass (GC-O-MS), analyzed by aroma extract dilution analysis (AEDA), and
Externí odkaz:
https://doaj.org/article/27ff0865b2644222a530a38a3c606431
Publikováno v:
Fermentation, Vol 10, Iss 7, p 368 (2024)
This study explores the biotransformation of phenolic compounds in Rosa rugosa through Lactobacillus plantarum fermentation, enhancing their bioaccessibility and antioxidant capacity. We developed a sensitive and reproducible analytical method using
Externí odkaz:
https://doaj.org/article/a916795906044de9a89e5e77e5de7abf
Autor:
Hui Yang, Yang Lin, Yuchan Ma, Jiaru Li, Junxiang Li, Zeqi Huo, Pingrong Yang, Chunjiang Zhang
Publikováno v:
Foods, Vol 13, Iss 12, p 1851 (2024)
Probiotics are natural microbial agents with beneficial properties such as bacteriostatic and anti-infective properties. Lactobacillus plantarum Q21, Q25 and QA85, were isolated from the Chinese specialty fermented food “Jiangshui” and proved to
Externí odkaz:
https://doaj.org/article/6e63a953a9ad452fb20a8f3d1fe58c3e
Publikováno v:
ACS Omega, Vol 8, Iss 34, Pp 30929-30938 (2023)
Externí odkaz:
https://doaj.org/article/71a3929e729c42aea25a0d62ba69f849
Autor:
Junxiang Li, Yingchun Ma, Xiaofeng Li, Yafei Wang, Zeqi Huo, Yang Lin, Jiaru Li, Hui Yang, Zhiming Zhang, Pingrong Yang, Chunjiang Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Fermentation represents an efficient biotechnological approach to increase the nutritional and functional potential of traditional Chinese medicine. In this study, Lactobacillus plantarum was used to ferment traditional Chinese medicine Astragalus, t
Externí odkaz:
https://doaj.org/article/d4e04a8c07cc4365b117ed591486a5d0
Publikováno v:
Foods, Vol 12, Iss 17, p 3145 (2023)
The limited nutritional information provided by external food representations has constrained the further development of food nutrition estimation. Near-infrared hyperspectral imaging (NIR-HSI) technology can capture food chemical characteristics dir
Externí odkaz:
https://doaj.org/article/27998e37d9cb4150aee2b35f022d114d
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 2, p 9240023 (2023)
This study aimed to investigate the relationship among physicochemical quality, water status and protein degradation of pork samples during superheated steam (SHS) cooking. Pork samples were cooked with SHS (120, 150 and 180 ℃ and traditional steam
Externí odkaz:
https://doaj.org/article/e18a651bcda14dffa3045c9117f44835