Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chunjiang Qiu"'
Autor:
Chunjiang Qiu, Yuanxia Cheng
Publikováno v:
International Journal of Biological Macromolecules. 140:771-774
In this work, a water-soluble Astragalus membranaceus polysaccharide (AMP) was prepared by hot water extraction, and the effects of AMP on the serum cytokine levels and spermatogenesis of Kunming mice were investigated. Sixty Kunming mice were random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1863aecb6609ccfa95a1738d47ed2a7e
https://doi.org/10.1016/j.ijbiomac.2019.08.191
https://doi.org/10.1016/j.ijbiomac.2019.08.191
Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure
Publikováno v:
European Food Research and Technology. 238:753-761
Silver carp (Hypophthalmichthys molitrix) is one of the major species of freshwater fish in China. Modification of myofibrillar proteins induced by high pressure processing (HPP) has been investigated at pressures ranging from 200 to 500 MPa for 10 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f21c86ce3c84e399f6919ed7a13a254
https://doi.org/10.1007/s00217-014-2155-6
https://doi.org/10.1007/s00217-014-2155-6
Publikováno v:
Food Research International. 52:199-205
Silver carp ( Hypophthalmichthys molitrix ) is a popular cultured freshwater fish in China, and becomes a potential raw material for surimi product. However, silver carp surimi exhibits considerable gel softening ( modori ) and myofibril-bound serine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b374ca9161966b0c6a45b432c8f95436
https://doi.org/10.1016/j.foodres.2013.03.014
https://doi.org/10.1016/j.foodres.2013.03.014
Publikováno v:
International Journal of Food Science & Technology. 48:1142-1147
Summary Inactivation kinetics of endogenous lipoxygenase in crude silver carp (Hypophthalmichthys molitrix) extract was studied for thermal (50–80 °C, ambient pressure) and high hydrostatic pressure combined with heat treatment (300–700 MPa at 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18e70e2513df61eaa00978e75b971099
https://doi.org/10.1111/ijfs.12000
https://doi.org/10.1111/ijfs.12000
Publikováno v:
European Journal of Lipid Science and Technology. 120:1800144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b8de21de759db15e64a37639bad811
https://doi.org/10.1002/ejlt.201800144
https://doi.org/10.1002/ejlt.201800144