Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Chunhui SHAN"'
Publikováno v:
CT Lilun yu yingyong yanjiu, Vol 33, Iss 6, Pp 701-708 (2024)
Objective: To explore the diagnostic value of dual-energy computed tomography (DECT) combined with standardized iodine concentration (NIC) for assessing the degree of lower-extremity artery stent stenosis. Methods: A retrospective study was conducted
Externí odkaz:
https://doaj.org/article/69020581976c47b2b2b8a1f53ad2c806
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The combination of Josiphos-type ligands with Pd catalysts has been instrumental in the rapid development of efficient catalytic processes. We performed density functional theory (DFT) calculations to elucidate the mechanisms and dynamic con
Externí odkaz:
https://doaj.org/article/0409a959339e405497420d1a4c1ec63b
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Arynes are known to serve as highly reactive benzene-based synthons, which have gained numerous successes in preparing functionalized arenes. Due to the superb electrophilic nature of these fleeting species, however, it is challenging to mod
Externí odkaz:
https://doaj.org/article/b58d205856744738b13de4aee7723e70
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31718- (2024)
To compare the effects of differences in Daqu making technology and production regions on the bacterial composition and physicochemical properties of high-temperature Daqu (HTD), this study analyzed the bacterial community structure of three colors o
Externí odkaz:
https://doaj.org/article/6126dc3c03b74df18b7ee124b6443971
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101115- (2024)
The fermentation metabolites significantly influence the quality of jujube wine. However, the dynamics of these metabolites during fermentation are not well understood. In this study, a total of 107 volatile and 1758 non-volatile compounds were ident
Externí odkaz:
https://doaj.org/article/1ca7bf8bec3740558e39c5d1ab2e8d56
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
To monitor the moisture content of agricultural products in the drying process in real time, this study applied a model combining multi-sensor fusion and convolutional neural network (CNN) to moisture content online detection. This study built a mult
Externí odkaz:
https://doaj.org/article/6009b8ca42e34a2daf940c3c750616e8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
A Kalman filter fusion algorithm was proposed, and an online monitoring system was developed for real-time monitoring of the moisture content of materials in an air-impingement dryer. The Kalman filter algorithm was used to estimate the optimal state
Externí odkaz:
https://doaj.org/article/0f5941158470445192ea23fab4fe9d3a
Autor:
Bo Peng, Jingjing Li, Chunhui Shan, Wenchao Cai, Qin Zhang, Xinxin Zhao, Shi Li, Jing Wen, Lin Jiang, Xinquan Yang, Fengxian Tang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sea buckthorn has a high nutritional value, but its sour taste and foul odor make it unpalatable for consumers. In this study, we analyzed the metabolite changes occurring during the yeast-assisted fermentation of sea buckthorn juice using the HeadSp
Externí odkaz:
https://doaj.org/article/d91644ac277449b98ce650ae8f0b3cee
Publikováno v:
Foods, Vol 13, Iss 3, p 434 (2024)
In this paper, the effects on drying time (Y1), the color difference (Y2), unit energy consumption (Y3), polysaccharide content (Y4), rehydration ratio (Y5), and allantoin content (Y6) of yam slices were investigated under different drying temperatur
Externí odkaz:
https://doaj.org/article/af65a8602fa646cdb410d0cc682d87b7
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 243-250 (2022)
Using green and highly efficient deep eutectic solvent (DES) as the extraction agent, this study extracted the functional ingredient—cyclic adenosine 3',5'-monophosphate (cAMP) from Xinjiang jujube through ultrasound-assisted technology. The relati
Externí odkaz:
https://doaj.org/article/eae9d75e167547f596dd3dab4a65e5ee