Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Chunhong PIAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 150-157 (2023)
Microbial exopolysaccharide (EPS) is an important biological resource, and EPS production from endophytes has attracted much attention in recent years. To explore more EPS-producing strain resources as well as soybean endophytic resources, in this st
Externí odkaz:
https://doaj.org/article/2db5a0d17c4d47399c6ebf7ec97a6f66
Autor:
Kangyun ZHAO, Chunhong PIAO, Siwei ZHANG, Jinmeng WANG, Yajuan QIN, Fei XU, Xiaoai CHEN, Yanjun ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 82-88 (2023)
In order to explore the effect of piperine-corn starch complex on its structure and physicochemical properties at sub-gelatinization temperature, corn starch was used in this study to prepare sub-gelatinized corn starch-piperine complexes at 60 °C.
Externí odkaz:
https://doaj.org/article/ff2fe67cc53b40d7a2ffd5c2ff0a0bdd
Autor:
Yang Zhao, Qinyang Li, Minghui Wang, Yuhua Wang, Chunhong Piao, Hansong Yu, Junmei Liu, Zhuowei Li
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100682- (2023)
In this study, Lactiplantibacillus plantarum ATCC14917 was used to ferment Ganoderma lucidum spore powder. Two polysaccharides were purified from unfermented (GLP) and fermented (FGLP) Ganoderma lucidum spore powder. The chemical structure and antiox
Externí odkaz:
https://doaj.org/article/c6024a2afaa3404192da7cd4dd3a1522
Autor:
Mengzi Nie, Chunhong Piao, Jiaxin Li, Yue He, Huihan Xi, Zhiying Chen, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang, Litao Tong
Publikováno v:
Molecules, Vol 27, Iss 19, p 6524 (2022)
The purpose of this study was to compare the gelatinization and retrogradation properties of highland barley starch (HBS) using different extraction methods. We obtained HBS by three methods, including alkali extraction (A-HBS), ultrasound extraction
Externí odkaz:
https://doaj.org/article/f5bbb935e43a4e96a39680483937b4b1
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 284-290 (2019)
In this study, the therapeutic effects of buckwheat hull flavonoids (BHFs) on type 2 diabetes db/db mice were investigated. After administration by BHFs nine weeks, body weight, visceral index, biochemical indicators in serum and in liver were detect
Externí odkaz:
https://doaj.org/article/e4823ebb0bcc4678a241e2730908cfc0
Publikováno v:
Foods, Vol 10, Iss 12, p 2982 (2021)
Modified okara insoluble dietary fiber (OIDF) has attracted great interest as a promising Pickering emulsifier. At present, the modification methods are mainly physicochemical methods, and the research on microbial modified OIDF as stabilizer is not
Externí odkaz:
https://doaj.org/article/1e3bb1a101144c15a8ae892f17781948
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Diabetic nephropathy (DN) is the most devastating for patients’ quality of life and survival. In this study, biochemical indicators and differences in protein expression by proteomics analysis and post-translational modifications (PTMs) of kidney o
Externí odkaz:
https://doaj.org/article/c0780f95bd9f4290b78501414a6144e2
Publikováno v:
Molecules, Vol 26, Iss 2, p 326 (2021)
Okara is a white-yellow fibrous residue consisting of the insoluble fraction of the soybean seeds remaining after extraction of the aqueous fraction during the production of tofu and soymilk, and is generally considered a waste product. It is packed
Externí odkaz:
https://doaj.org/article/d0d5ab4b8baf4ddc8bf3318ff052989f
Publikováno v:
Bioprocess and Biosystems Engineering. 45:1111-1123
γ-Aminobutyric acid (GABA) is a non-protein amino acid with a variety of physiological functions. Recently, yeast Kluyveromyces marxianus strains involved in the catabolism and anabolism of GABA can be used as a microbial platform for GABA productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69209ea7c300a9da4246a18898487f3e
https://doi.org/10.1007/s00449-022-02702-2
https://doi.org/10.1007/s00449-022-02702-2
Autor:
Sainan Wang, Tian Zhang, Jiaxin Li, Jiarui Zhang, Mohammed Sharif Swallah, Junpeng Gao, Chunhong Piao, Bo Lyu, Hansong Yu
Publikováno v:
Food & Function. 13:10158-10170
The OBG : LA = 1 : 1 composition synergistically ameliorated glucose uptake in IR-HepG2 cells and exerted anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7573f64406d176a67156c101caa782ba
https://doi.org/10.1039/d2fo00889k
https://doi.org/10.1039/d2fo00889k