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Publikováno v:
Journal of food biochemistry. 43(4)
Betong watercress (Nasturtium officinale R.Br.) contains phenethyl isothiocyanate (PEITC), derived from myrosinase-mediated hydrolysis of glucosinolates. Effects of fresh and cooked Betong watercress (FBW & CBW) on N-demethylation and C-8-hydroxylati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d5e6c98d3ec8fe3b423878b31666953
https://pubmed.ncbi.nlm.nih.gov/31353578
https://pubmed.ncbi.nlm.nih.gov/31353578
