Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chunge Fu"'
Publikováno v:
Food & Function. 13:8605-8615
The effects of ginseng oligosaccharides (GSOs) on neuronal oxidative injury induced by glutamate (GLU) and the molecular mechanisms involved were investigated. Cell damage was assessed using MTT assays, and the lactate dehydrogenase (LDH) release rat
Autor:
Weimin Zhao, Xiuci Yan, Jianzeng Liu, Xiaohao Xu, Rui Ma, Daqing Zhao, Xuenan Chen, Chunge Fu, Liwei Sun
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3742-3749
The protective effect and mechanism of action of p-coumaric acid for alleviating palmitic acid (PA)-induced hepatocyte injury were investigated using a PA-induced human hepatoma cell (HepG2)-based hepatocellular injury model and MTT cell viability de
Autor:
Xiuci, Yan, Xuenan, Chen, Xiaohao, Xu, Jianzeng, Liu, Chunge, Fu, Daqing, Zhao, Weimin, Zhao, Rui, Ma, Liwei, Sun
Publikováno v:
Journal of agricultural and food chemistry. 68(12)
The protective effect and mechanism of action of
Autor:
Guang Sun, Chunge Fu, Jia Song, Baoyu Fu, Rui Jiang, Xuenan Chen, Fan Yao, Liwei Sun, Xinying Song
Publikováno v:
Journal of food scienceREFERENCES. 85(3)
Elevated free fatty acids may impair insulin-mediated signaling to eNOS that contributes to the pathophysiology of endothelial dysfunction. Previous studies have indicated the protective effect of ginseng and the regulatory potential of phenolic acid