Zobrazeno 1 - 10
of 987
pro vyhledávání: '"Chung-Pfost"'
Publikováno v:
In Educación Química April 2015 26(2):139-145
Autor:
Rodrigues de Oliveira, Fábio1 fabiorodrigues1933@hotmail.com, Cabral de Oliveira, Daniel Emanuel2 oliveira.d.e.c@gmail.com, Nunes Ferreira Junior, Weder1 wedernunesiftm@gmail.com, Resende, Osvaldo1 osvresende@yahoo.com.br, Pereira Silva, Rosana Maria1 rosanamariapsilva@gmail.com
Publikováno v:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2021, Vol. 16 Issue 4, p1-7. 7p.
Akademický článek
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Autor:
KARATAŞ, Mukaddes1 mkozturk@firat.edu.tr, ARSLAN, Nurhan1
Publikováno v:
Firat University Journal of Engineering Science. 2022, Vol. 34 Issue 2, p719-731. 13p.
Autor:
Dirk E. Maier, Ricardo Bartosik
Publikováno v:
Transactions of the ASABE. 50:1741-1749
Three different corn types (yellow dent, waxy, and white) harvested in the fall of 2003 were used to run a set of desorption and adsorption EMC/ERH experiments. The range of temperature and moisture content (MC) were designed to cover the typical ope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a250e890d5a28a6ccf99f6f0e37fd1b
https://doi.org/10.13031/2013.23931
https://doi.org/10.13031/2013.23931
Autor:
Chakraborty, Sourav1 sourav@gkciet.ac.in, Hazarika, Manuj Kumar2
Publikováno v:
Agricultural Engineering International: CIGR Journal. Mar2023, Vol. 25 Issue 1, p138-147. 10p.
Autor:
de Oliveira Sá, Nathália1, Soares Wenneck, Gustavo1 gustavowenneck@gmail.com, Saath, Reni1, Ghuidotti, Gabriela Cristina1, Ferreira de Oliveira, Giovanna Gabriela1
Publikováno v:
Colloquium Agrariae. Sep/Oct2021, Vol. 17 Issue 5, p73-78. 6p.
Autor:
Paulo Cesar Corrêa, Juliana Soares Zeymer, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Camilla Sena da Silva
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT It is necessary to determine the sorption isotherms of seeds to develop adequate systems of storage and drying. The chemical composition of a product affects the sorption process; products with a high oil content adsorb a lower amount of moi
Externí odkaz:
https://doaj.org/article/696ebfada04742afa818903a5d94690e
Autor:
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Diana Soares Magalhães
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT Studies about the thermodynamic properties of ryegrass seeds are necessary to improve post-harvest processes, relating the factors that affect product quality with the interaction between water and its chemical components. Given the importan
Externí odkaz:
https://doaj.org/article/925f93d3de344ce5ab4bb43251810710
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 3, p93-100, 8p