Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Chung-Ja Sung"'
Autor:
Sang-Wook Kim, Mi-Kyung Sung, Jee-Young Yeon, Hyun-Wook Baik, Hyun-Sook Kim, Chung-Ja Sung, Young Jin Suh
Publikováno v:
Nutrition. 27:912-918
Objective This study was conducted to evaluate blood concentrations of inflammatory cytokines and oxidative stress-related biomarkers as risk factors of breast cancer and to determine the relation between these markers and antioxidant nutrient intake
Autor:
Hyunsook Kim, Chung-Ja Sung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 38:1032-1036
This study was conducted to investigate the effect of dietary zinc on macro mineral contents of high fat diet-induced obese rats. The obese group was divided into three groups by zinc levels of diet, such as low (50% requirement), adequate (100%) and
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Iron may induce oxidative stress via production of reactive oxygen species, facilitating mammary carcinogenesis. This study investigated the role of iron in relation to oxidative stress as a potential risk factor in the development of breast cancer (
Publikováno v:
Preventive Nutrition and Food Science. 12:23-28
The purpose of this study was to investigate the relationships of obesity, serum antioxidant mineral concentrations and blood lipid parameters in middle school students. Subjects were assigned to two groups, obese (BMI≥25, 32 boys, 24 girls) and no
Publikováno v:
Nutrition Research. 27:104-108
The purpose of this study was to investigate the effects of alcohol drinking and tobacco smoking on bone mineral density and bone metabolism in young Korean adult males. A total of 463 healthy adult males 20 to 26 years of age participated in the stu
Autor:
Chung-Ja Sung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 34:202-208
This study was conducted to examine the food habits, knowledge of nutrition and actual conditions of food ingestion of adolescent middle school students according to questionnaire answers. Questionnaires were completed by 524 students, divided into a
Publikováno v:
The FASEB Journal. 22
Publikováno v:
Nutrition Research and Practice
The purpose of this study was to compare food intakes between Korean breast cancer patients and a healthy control group. We compared the intake of nutrients of 117 food items between Korean breast cancer patients (n=97) and age matched healthy contro
Publikováno v:
The FASEB Journal. 20
Publikováno v:
The FASEB Journal. 20