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pro vyhledávání: '"Chung B. Kang"'
Autor:
Chung B. Kang, Mun Y. Jung, Sang D. Park, Seck J. Kim, Gu B. Park, Yeong Lae Ha, Jeong Ok Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:3922-3929
Oxidative stability of conjugated linoleic acid (CLA) encapsulated in α-, β-, and γ-cyclodextrins (designated CLA/CDs microencapsules) was studied by measuring the headspace-oxygen depletion in airtight serum bottles and by measuring the peroxide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f467e18153aeafaaf1d1ac58d0595782
https://doi.org/10.1021/jf991215z
https://doi.org/10.1021/jf991215z
