Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Chunchi Rong"'
Autor:
Dong Han, Yunsong Yang, Zhantong Guo, Ken Chen, Shuwen Dai, Yuanyuan Zhu, Yuqin Wang, Zhen Yu, Ke Wang, Peng Liu, Chunchi Rong, Yongjian Yu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe starter used in solid-state fermentation (SSF) vinegar, known as seed Pei is a microbial inoculant from the previous batch that is utilized during the acetic acid fermentation stage. The seed Pei, which has a notable impact on vinegar
Externí odkaz:
https://doaj.org/article/15866518fea64d4c9679317ab4ca3c09
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 30-36 (2023)
In order to improve the stability and bacteriostasis of patchouli essential oil, high-energy emulsification method was used to prepare patchouli essential oil nanoemulsion by using a mixture of tween 80, thiamine pyrophosphate and chitosan, its struc
Externí odkaz:
https://doaj.org/article/9c315184eb8243fdb7edeaff123a9bd0
Autor:
Dong Han, Yunsong Yang, Zhantong Guo, Shuwen Dai, Mingchao Jiang, Yuanyuan Zhu, Yuqin Wang, Zhen Yu, Ke Wang, Chunchi Rong, Yongjian Yu
Publikováno v:
Foods, Vol 13, Iss 16, p 2534 (2024)
In fermented foods, acetic acid bacteria (AAB), kinds of bacteria with a long history of utilization, contribute to safety, nutritional, and sensory properties primarily through acetic acid fermentation. AAB are commonly found in various fermented fo
Externí odkaz:
https://doaj.org/article/818baa4fa9224a069faf13856782178b
Autor:
Feifei Xin, Meng Gao, Yufei Chang, Wenrui Dang, Ruixue Wang, Hongjuan Yuan, Zhike Xie, Yanlei Zhao, Yuanda Song, Chunchi Rong, Huaiyuan Zhang
Publikováno v:
Fermentation, Vol 9, Iss 6, p 545 (2023)
Thioesterases play an essential role in the metabolism of fatty acids since they are considered one of the key enzymes to change the total amount and composition of fatty acid in an organism’s cells. Acyl-coenzyme A thioesterase 8 (ACOT8) exhibits
Externí odkaz:
https://doaj.org/article/1d50d6644ab14feca659354e35de8d25
Autor:
Junrui, Wu, Chen, Wu, Chunchi, Rong, Jinlong, Tian, Nan, Jiang, Rina, Wu, Xiqing, Yue, Haisu, Shi
Publikováno v:
Critical Reviews in Biotechnology. :1-17
Polyunsaturated fatty acids (PUFAs) have beneficial roles in a variety of human pathologies and disorders. Owing to the limited source of PUFAs in animals and plants, microorganisms, especially fungi, have become a new source of PUFAs. In fungi, fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b0a2f942771829c315482a011c8230
https://doi.org/10.1080/07388551.2022.2063106
https://doi.org/10.1080/07388551.2022.2063106
Autor:
Mingxuan Wang, Chunchi Rong
Publikováno v:
Bioengineered. 13(3)
Poly(ε-L-lysine) and poly(L-diaminopropionic acid) are valuable homopoly (amino acids) with antimicrobial properties and mainly produced in submerged fermentation. In this study, we investigated their co-production using waste biomass and spent mush
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f85379ef5e4b328244a6101e85fa7f
https://pubmed.ncbi.nlm.nih.gov/35188864
https://pubmed.ncbi.nlm.nih.gov/35188864
Autor:
Jianxin Zhao, Yong Q. Chen, Zhennan Gu, Wei Chen, Hao Zhang, Xin Tang, Chunchi Rong, Haiqin Chen
Publikováno v:
RSC Advances. 9:6871-6880
Fatty acid desaturases are key enzymes in the biosynthesis of n-3 polyunsaturated fatty acids (PUFAs) via conversion of n-6 polyunsaturates to their n-3 counterparts. In this study, we reported the characterization and molecular docking of Δ17 desat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b3fd4dd95f55d8646bcb482e48234c
https://doi.org/10.1039/c9ra00535h
https://doi.org/10.1039/c9ra00535h
Autor:
Haiqin Chen, Jianxin Zhao, Zhennan Gu, Xin Tang, Wei Chen, Hao Zhang, Yongquan Chen, Chunchi Rong
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 7, p 1603 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 7
International Journal of Molecular Sciences
Volume 20
Issue 7
Although various &omega
3 fatty acid desaturases (&omega
3Des) have been identified and well-studied regarding substrate preference and regiospecificity, the molecular mechanism of their substrate specificities remains to be investigated. H
3 fatty acid desaturases (&omega
3Des) have been identified and well-studied regarding substrate preference and regiospecificity, the molecular mechanism of their substrate specificities remains to be investigated. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::094fd3b7f106e2dfdfa8ed0d9a252f77
https://www.mdpi.com/1422-0067/20/7/1603
https://www.mdpi.com/1422-0067/20/7/1603
Autor:
Chunchi, Rong, Haiqin, Chen, Xin, Tang, Zhennan, Gu, Jianxin, Zhao, Hao, Zhang, Yongquan, Chen, Wei, Chen
Publikováno v:
International Journal of Molecular Sciences
Although various ω-3 fatty acid desaturases (ω3Des) have been identified and well-studied regarding substrate preference and regiospecificity, the molecular mechanism of their substrate specificities remains to be investigated. Here we compared two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b810c12bcc2a4fa1600a2b2f3cb9da6
https://pubmed.ncbi.nlm.nih.gov/30935072
https://pubmed.ncbi.nlm.nih.gov/30935072
Autor:
Chunchi, Rong, Haiqin, Chen, Xin, Tang, Zhennan, Gu, Jianxin, Zhao, Hao, Zhang, Wei, Chen, Yong Q, Chen
Publikováno v:
RSC advances. 9(12)
Fatty acid desaturases are key enzymes in the biosynthesis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::48d621eae3480f83d631d19447c61c68
https://pubmed.ncbi.nlm.nih.gov/35518462
https://pubmed.ncbi.nlm.nih.gov/35518462