Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chunchi Huang"'
Autor:
Pengfei Zheng, Selorm Yao-Say Solomon Adade, Yanna Rong, Songguang Zhao, Zhang Han, Yuting Gong, Xuanyu Chen, Jinghao Yu, Chunchi Huang, Hao Lin
Publikováno v:
Foods, Vol 13, Iss 11, p 1708 (2024)
During the fermentation process of Oolong tea, significant changes occur in both its external characteristics and its internal components. This study aims to determine the fermentation degree of Oolong tea using visible–near–infrared spectroscopy
Externí odkaz:
https://doaj.org/article/3cb2aeb1265343e8a981005099a5a042
Autor:
Zhang Han, Waqas Ahmad, Yanna Rong, Xuanyu Chen, Songguang Zhao, Jinghao Yu, Pengfei Zheng, Chunchi Huang, Huanhuan Li
Publikováno v:
Foods, Vol 13, Iss 11, p 1721 (2024)
The oxidation step in Oolong tea processing significantly influences its final flavor and aroma. In this study, a gas sensors detection system based on 13 metal oxide semiconductors with strong stability and sensitivity to the aroma during the Oolong
Externí odkaz:
https://doaj.org/article/61c92d95570b4156905f6d9a39c75c9b
Publikováno v:
Nan fang yi ke da xue xue bao = Journal of Southern Medical University. 33(10)
To compare the clinical effect of glucocorticoids and NSAID in the treatment of partial splenic embolization syndrome.Sixty patients with cirrhosis and spleen hyperactivity who developed partial splenic embolization syndrome after partial splenic emb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::039c5b3e0cce387f551d4eb7f6e81de0
https://pubmed.ncbi.nlm.nih.gov/24144761
https://pubmed.ncbi.nlm.nih.gov/24144761