Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Chun-hong Li"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 870-882 (2024)
The objective of this research was to investigate and compare the effects of various protein or protein-based powders (WPC, SPI, BSA and hemoglobin) addition on transform of texture properties in egg white (EW)/egg yolk (EY) gels. Results showed that
Externí odkaz:
https://doaj.org/article/1fb43aacd441462886808f5318f18421
Publikováno v:
Therapeutic Advances in Gastroenterology, Vol 17 (2024)
Background: Fruquintinib is a third-line and subsequent targeted therapy for patients with metastatic colorectal cancer (mCRC). Identifying survival predictors after fruquintinib is crucial for optimizing the clinical use of this medication. Objectiv
Externí odkaz:
https://doaj.org/article/529a581f9f254d13bb115aa02a344c22
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3291-3304 (2023)
ABSTRACTThe objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS sausages treated with 13% Chinese liquor as
Externí odkaz:
https://doaj.org/article/097cab2fbed8440692910284a54f37ea
Autor:
Zhe Ruan, Xiao Huan, Yue Su, Yong-Lan Tang, Dong-Dong Meng, Da-Lin Ren, Chun-Hong Li, Si-Jia Hao, Chong-Bo Zhao, Su-Shan Luo, Zhu-Yi Li, Ting Chang
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundThe safety of COVID-19 vaccines has been clarified in clinical trials; however, some immunocompromised patients, such as myasthenia gravis (MG) patients, are still hesitant to receive vaccines. Whether COVID-19 vaccination increases the ris
Externí odkaz:
https://doaj.org/article/def6ada8be704eff815dcaa49000fefa
Autor:
Rui-hua Zhang, Hong-liang Zhang, Pei-yao Li, Chun-hong Li, Jing-ping Gao, Jun Li, Tong Xu, Xue-jing Wang, Cun-lian Wang, Hui-chen Zhang, Ming-ju Xu, Shu-fei Tian
Publikováno v:
Virology Journal, Vol 18, Iss 1, Pp 1-12 (2021)
Abstract Background Oxidative stress is an important pathogenic factor in influenza A virus infection. It has been found that reactive oxygen species induced by the H9N2 influenza virus is associated with viral replication. However, the mechanisms in
Externí odkaz:
https://doaj.org/article/b4d442fa0ed44131a5de236d634cb122
Autor:
Chun-Hong Li, Cen Chen, Qian Zhang, Chen-Ning Tan, Yuan-Jia Hu, Peng Li, Jian-Bo Wan, Gang Feng, Zhi-Ning Xia, Feng-Qing Yang
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 76-87 (2017)
Context: Corydalis yanhusuo W.T. Wang (Papaveraceae) (Rhizoma Corydalis) showed inhibitory effects on rabbit platelet aggregation induced by ADP, thrombin (THR) or arachidonic acid (AA). Objective: This study separates and identifies the possible tar
Externí odkaz:
https://doaj.org/article/07319bf4a64e4813a44232c73e252683
Autor:
Xiao-guang WANG, Xin-hua ZHAO, Chun-ji JIANG, Chun-hong LI, Shan CONG, Di WU, Yan-qiu CHEN, Hai-qiu YU, Chun-yan WANG
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 5, Pp 856-863 (2015)
Potassium is an important nutrient element requiring high concentration for photosynthetic metabolism. The potassium deficiency in soil could inhibit soybean (Glycine max (L.) Merr.) photosynthesis and result in yield reduction. Research on the photo
Externí odkaz:
https://doaj.org/article/09f56fb20a9e4ff8be8bf7769062081e
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 8, Pp 1766-1771 (2014)
Ixodid ticks play an important role in the transmission of a variety of zoonoses of viral, bacterial and protozoan origin, and they also harbor a wealth of microorganisms. To gain more detailed insights into the potential interactions between bacteri
Externí odkaz:
https://doaj.org/article/6d8a0e12555d4c6f849678df17425705
Autor:
Xue AO, Ming-hui ZHAO, Qian ZHU, Jie LI, Hui-jun ZHANG, Hai-ying WANG, Cui-mei YU, Chun-hong LI, Xing-dong YAO, Fu-ti XIE, Xiao-ri HAN
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 7, Pp 1173-1182 (2013)
Super high-yielding soybean cultivar Liaodou 14, soybean cultivars from Ohio in the United States, and the common soybean cultivars from Liaoning Province, China, with similar geographic latitudes and identical pod-bearing habits were used as the stu
Externí odkaz:
https://doaj.org/article/e1ce195306074005b70842431b79f1be
Publikováno v:
International Journal of Food Science & Technology.