Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chun-Xia Zou"'
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105809- (2023)
Rice noodles are a high-carbohydrate food. Thus, the aim of this study is to evaluate the effect of different additions (CK (0%), 13%, 16%, 19%, and 21% w/w) Chimonobambusa quadrangularis ultrafine whole pulp (CQUWP) on rice noodles by in vitro diges
Externí odkaz:
https://doaj.org/article/3c41a8d53721482bb58ea1504ba061f3
Publikováno v:
Water Science and Engineering, Vol 5, Iss 3, Pp 269-277 (2012)
The unique regional climate characteristics are among the main reasons for the frequent wind-sand activity in arid and cold areas in the agro-pastoral ecotone in Inner Mongolia, China. This paper focuses on the time series of temperature and precipit
Externí odkaz:
https://doaj.org/article/81a917673c5d42b0840f1eab7f9714f0
Autor:
Lei Wang, Yan-Yu Luo, Ying Zhang, Chun-Xia Zou, Peng-Ju Wang, Li-Kang Qin, Qiu-Jin Zhu, Yu-Long Jia
Publikováno v:
Food Bioscience. 52:102458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e37c255b84afb917c1529e919f33c78
https://doi.org/10.1016/j.fbio.2023.102458
https://doi.org/10.1016/j.fbio.2023.102458