Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chun-Ren Chen"'
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1516-1519
BACKGROUND: Oil bodies isolated from sesame seeds coalesced to form large oil drops when they were solidified in a drying process commonly used for food products. The aim of this study was to develop a protocol to solidify oil bodies for long-term st
Publikováno v:
Chemical and Pharmaceutical Bulletin. 46:478-481
The disintegration and dissolution of acetaminophen tablets containing sucrose and Ac-Di-Sol/Primojel was significantly different between acidic and neutral media. The purpose of this study was to investigate the mechanism of this phenomenon and to p
Publikováno v:
Chemical and Pharmaceutical Bulletin. 45:509-512
This study used acetaminophen as a model drug and investigated the effect of soluble excipients and super disintegrants on the dissolution difference between acidic and neutral media. Tablets with various formulas were prepared and their disintegrati
Publikováno v:
Drug Development and Industrial Pharmacy. 23:313-317
In this study we aimed to investigate the dissolution enhancement of nifedipine by the solvent deposition technique using superdisintegrants including Ac-Di-Sol, Kollldon CL, and Explotab as excipients. The relative significance of action of solvent
Autor:
Chun-Yann Lee, Tong-Rong Tsai, Chun-Ren Chen, Ming-Tsung Chang, Yu-Sheng Wei, Jason T.C. Tzen, Ying-Jie Chen
Publikováno v:
Journal of agricultural and food chemistry. 61(40)
Utilization of curcumin has been limited due to its poor oral bioavailability. Oral bioavailability of hydrophobic compounds might be elevated via encapsulation in artificial seed oil bodies. This study aimed to improve oral bioavailability of curcum
Publikováno v:
Drug Development and Industrial Pharmacy. 19:1265-1282
This potential for ion-pairing between dyclonine, a local anesthetic, and pharmaceutical dyes commonly used in liquid pharmaceutical formulations was examined. Occurrence of ion-pairing at a pH of 3 was confirmed by shift of the absorption maximum of
Autor:
Ming-Tsung Chang, Tong-Rong Tsai, Chun-Yann Lee, Yu-Sheng Wei, Ying-Jie Chen, Chun-Ren Chen, Tzen, Jason T. C.
Publikováno v:
Journal of Agricultural & Food Chemistry; 10/9/2013, Vol. 61 Issue 40, p9666-9671, 6p