Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chun-Qing Ai"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, phycocyanin-sodium alginate/lysozyme complex (PC-SLC) was prepared for the first time and characterized by UV spectroscopy, Fourier transform infrared spectroscopy (FT-IR), and circular dichroism spectroscopy (CD). The stability of PC-
Externí odkaz:
https://doaj.org/article/6de0ad3fdac742fa8574124de4e7023f
