Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Chun-Ping Lu"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 2 (2022)
The seed of Nelumbo nucifera Gaertn., commonly known as Chinese lotus, has been used as an indigenous medicine in Taiwan. The present study aims to evaluate the variable antioxidant activity of Nelumbo nucifera ethanolic extracts (NNEE) collected fro
Externí odkaz:
https://doaj.org/article/77db1063319d493c8796421c2a441778
Autor:
Chun-Ping Lu, 呂君萍
95
Depending on their enzymatic activities, the small molecular activity probe can be used to tag, enrich or isolate distinct sets of proteins. It only selectively reacts with enzymes that have a catalytic activity and covalent linkage with targ
Depending on their enzymatic activities, the small molecular activity probe can be used to tag, enrich or isolate distinct sets of proteins. It only selectively reacts with enzymes that have a catalytic activity and covalent linkage with targ
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/22627497020197852999
Autor:
Kuan-Hung LIN1 rlin@faculty.pccu.edu.tw, Chun-Ping LU2 089984@mail.fju.edu.tw, Jia-Wei CHAO1 nsr.tigra@gmail.com, Yi-Ping YU3 yyp@faculty.pccu.edu.tw
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019, Vol. 47 Issue 3, p1-9. 9p.
Publikováno v:
Processes; Volume 10; Issue 3; Pages: 519
The effect of ultrasound in combination of heat on the extraction yield and technological properties of chia seed mucilage was investigated. Chia seeds were mixed with distilled water at a seed-to-water ratio of 1:30. The dispersion was adjusted to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1534b5926f43bfdb507df0909f42800a
https://doi.org/10.3390/pr10030519
https://doi.org/10.3390/pr10030519
Publikováno v:
LWT. 144:111138
Lotus (Nelumbo nucifera Gaertn.) seeds are rich in proteins and are considered to be a beneficial source of plant proteins. In this study, lotus seed protein hydrolysate (LSPH) was prepared using Flavourzyme and antioxidant activities were evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d9464e7f0ec639603da26d6dc6144ed
https://doi.org/10.1016/j.lwt.2021.111138
https://doi.org/10.1016/j.lwt.2021.111138
Publikováno v:
Natural Product Research. 32:2959-2963
The objective of this study was to evaluate the antioxidant activities of Mesona procumbens ethanolic extracts (MPEEs) which displayed variable antioxidant levels with different ethanolic concentrations. Compared to MPEEs with 20, 40 and 80% ethanol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2328da647711d70673ee6b14dd23271
https://doi.org/10.1080/14786419.2017.1392952
https://doi.org/10.1080/14786419.2017.1392952
Publikováno v:
Innovative Food Science & Emerging Technologies. 37:98-105
Effect of high intensity ultrasound (HIUS) treatment on the rheological property and microstructure of tofu made from yellow and black soybeans was investigated. Raw soymilk was either heated at 95 °C for 10 min, or HIUS treated at 25 and 50 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0755f7d80d0b2171725f908fa78c6b78
https://doi.org/10.1016/j.ifset.2016.08.013
https://doi.org/10.1016/j.ifset.2016.08.013
Autor:
Zhong-Min Tang, Chun-Ping Lu, Xiaoying Lai, Li-Qiao Liang, Zhi-Chan Lyu, Li-Jun Chen, Ling Li, Xiao-Dong Zhu, Xue-Yan Qin, Jiang-Ling Lan
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Sleep disturbance is a common complaint in cancer patients. However, less is known about the parameters of sleep in patients with nasopharyngeal cancer (NPC) and their family caregivers (FCs) when they are about to begin treatment. We investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b591977d2465001309712a38e755ad20
https://doi.org/10.1038/s41598-018-32587-9
https://doi.org/10.1038/s41598-018-32587-9
Publikováno v:
International journal of biological macromolecules. 113
Black soybeans are commonly consumed as health foods and used in traditional Chinese medicine, but they are rarely cultivated as edible sprouts. During germination, the composition of seeds undergoes distinct changes that cause variations in bioactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a36ea93899255312ea4f656dc57122
https://pubmed.ncbi.nlm.nih.gov/29486260
https://pubmed.ncbi.nlm.nih.gov/29486260