Study on Characteristics of 125I Absorption and Accumulation in Eggplants

Autor: Chun-Lai Hong, Xin Lu, Huan-Xin Weng, Wei-Ping Wang, Feng-Xiang Zhu, Yan-Lai Yao

Publikováno v: Sustainability; Volume 14; Issue 19; Pages: 12389

Iodine fortification of plants is a means of improving the nutritional iodine status for humans. However, knowledge regarding iodine absorption and accumulation in plants remains limited. Hence, we used nutrient culture and isotope tracking methods,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b7a23103bc1cf3e297e73ac39a6dd2

The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion

Autor: Ming-Yi Song, Zhi-Xi Dai, Ming-Li Ye, Huan-Xin Weng, Lehua Pan, Chun-Lai Hong, Ai-Lan Yan, Hui-Ping Liu, Rui Li, Dewang Li

Publikováno v: Journal of food science and technology, vol 55, iss 1
Li, R; Li, DW; Yan, AL; Hong, CL; Liu, HP; Pan, LH; et al.(2018). The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion. Journal of Food Science and Technology, 55(1), 366-375. doi: 10.1007/s13197-017-2946-4. Lawrence Berkeley National Laboratory: Retrieved from: http://www.escholarship.org/uc/item/8ww84476

© 2017, Association of Food Scientists & Technologists (India). Biofortification of crops with exogenous iodine is a novel strategy to control iodine deficiency disorders (IDD). The bioaccessibility of iodine (BI) in the biofortified vegetables in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ffe1d0369bf325a2a5b4c52787fd5d
https://doi.org/10.1007/s13197-017-2946-4

Iodide and iodate effects on the growth and fruit quality of strawberry

Autor: Chun-Lai Hong, Huan-Xin Weng, Chun-Qing Hu, Jun Zhou, Zi-Xi Dai, Hui-Ping Liu, Rui Li, Jia-Wei Liu

Publikováno v: Journal of the Science of Food and Agriculture. 97:230-235

Iodine deficiency is an environmental health problem affecting one-third of the global population. An iodine biofortification hydroponic experiment was conducted to explore the iodide and iodate uptake characteristics of strawberry plants, to measure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cda3903152a40541ef3331b7b99d8f6
https://doi.org/10.1002/jsfa.7719

[Effects of Thermophilic Composting on Antibiotic Resistance Genes (ARGs) of Swine Manure Source]

Autor: Ning-guo, Zheng, Nan, Huang, Wei-wei, Wang, Man, Yu, Xiao-yang, Chen, Yan-lai, Yao, Wei-ping, Wang, Chun-lai, Hong

Publikováno v: Huan jing ke xue= Huanjing kexue. 37(5)

To investigate the effects of thermophilic composting process on antibiotic resistance genes (ARGs) of swine manure source at a field scale, the abundance of four erythromycin resistance genes (ermA, ermB, ermC and ermF), three β-lactam resistance g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e094acc314196b0a558670a6400f7889
https://pubmed.ncbi.nlm.nih.gov/27506057

[Characteristics of iodine uptake and accumulation by vegetables]

Autor: Chun-Lai, Hong, Huan-Xin, Weng, Ai-Lan, Yan, Ling-Li, Xie

Publikováno v: Ying yong sheng tai xue bao = The journal of applied ecology. 18(10)

With seaweed iodine and KI as exogenous iodine sources, a pot experiment was conducted to study the characteristics of iodine uptake and accumulation by pakchoi cabbage, celery, capsicum, and radish. The results showed that the iodine content in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a9bde49b5903e0f4e3f2df44bed59d4d
https://pubmed.ncbi.nlm.nih.gov/18163316