Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Chun-Hsien Lo"'
Autor:
Chun-Hsien Lo1 mason@mail.tumt.edu.tw
Publikováno v:
International Journal of Performance Measurement. Dec2019, Vol. 9 Issue 2, p89-107. 19p.
Autor:
Tung-Hsuan Wan1 mason@mail.tumt.edu.tw, Chun-Hsien Lo2 masonlo1975@gmail.com
Publikováno v:
Journal of Accounting, Finance & Management Strategy. Dec2021, Vol. 16 Issue 2, p79-108. 30p.
Publikováno v:
Event Management. 25:739-754
Marriage is a once-in-a-lifetime experience for most people and all new couples want the details to be perfect for a good memory. However, in the Chinese world, it is not up to the new couple to decide all details of a wedding banquet on their own, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31ef4ffc124d2eacf67dcb00569ad5d
https://doi.org/10.3727/152599521x16106577965170
https://doi.org/10.3727/152599521x16106577965170
Autor:
Po-Ting Chen, Chao-Long Chen, Lilian Tsai-Wei Lin, Chun-Hsien Lo, Chaur-Jong Hu, Rita P-Y Chen, Steven S-S Wang
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0153360 (2016)
Upregulation of neprilysin (NEP) to reduce Aβ accumulation in the brain is a promising strategy for the prevention of Alzheimer's disease (AD). This report describes the design and synthesis of a quenched fluorogenic peptide substrate qf-Aβ(12-16)A
Externí odkaz:
https://doaj.org/article/967181c99b2848bca6d750f87c0baa77
Autor:
Josephine W Wu, Mei-Er Chen, Wen-Sing Wen, Wei-An Chen, Chien-Ting Li, Chih-Kai Chang, Chun-Hsien Lo, Hwai-Shen Liu, Steven S-S Wang
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e112309 (2014)
Cataract, a major cause of visual impairment worldwide, is the opacification of the eye's crystalline lens due to aggregation of the crystallin proteins. The research reported here is aimed at investigating the aggregating behavior of γ-crystallin p
Externí odkaz:
https://doaj.org/article/6e4795810efc4048a6dc76b700e651e4
Autor:
Josephine W. Wu, Su Chun How, Zuzana Bednarikova, Steven S.-S. Wang, Andrea Antosova, Ta Hsien Lin, Jinn Tsyy Lai, Zuzana Gazova, Yu-Hong Cheng, Chun Hsien Lo
Publikováno v:
International Journal of Biological Macromolecules. 119:1059-1067
The 129-residue lysozyme has been shown to form amyloid fibrils in vitro. While methylene blue (MB), a compound in the phenothiazinium family, has been shown to dissemble tau fibril formation, its anti-fibrillogenic effect has not been thoroughly cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4897531bab931df1caa81a465362328c
https://doi.org/10.1016/j.ijbiomac.2018.08.038
https://doi.org/10.1016/j.ijbiomac.2018.08.038
Autor:
Chun-Hsien Lo, Steven S.-S. Wang, Chih-Kai Chang, Su-Chun How, Chien-Ting Li, Mei-Er Chen, Wei-An Chen, Josephine W. Wu, Min-Chih Chun
Publikováno v:
International Journal of Biological Macromolecules. 118:442-451
Human γ d -crystallin (Hγ d -crystallin), a major protein component of the human eye lens, is associated with the development of juvenile- and mature-onset cataracts. Evidence suggests that nonenzymatic protein glycation plays an important role in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144d60575ba65dbdbf5ea81d27c49bf4
https://doi.org/10.1016/j.ijbiomac.2018.06.108
https://doi.org/10.1016/j.ijbiomac.2018.06.108
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 36:3420-3433
Amyloid fibril formation is associated with an array of degenerative diseases. While no real cure is currently available, evidence suggests that suppression of amyloid fibrillogenesis is an effective strategy toward combating these diseases. Brillian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8acaa35dde972b107efd0c2d6a60198c
https://doi.org/10.1080/07391102.2017.1388848
https://doi.org/10.1080/07391102.2017.1388848
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 142:351-359
At least 30 different human proteins can fold abnormally to form the amyloid deposits that are associated with a number of degenerative diseases. The research presented here aimed at understanding the inhibitory potency of a food additive, brilliant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db86efe295fc2ddf06cd6a96abb8736
https://doi.org/10.1016/j.colsurfb.2016.02.064
https://doi.org/10.1016/j.colsurfb.2016.02.064
Autor:
Chun-Hsien Lo, Fang-Pei Nieh
Publikováno v:
Acta Oeconomica. 65:339-350
The gross product of catering industry in developed countries often exceeds most other industries because of changing styles of societies, economic development, increasing national income, frequent international trade, and convenient and rapid transp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f877b0813e7618c90bcf8d575aef7f19
https://doi.org/10.1556/032.65.2015.s2.25
https://doi.org/10.1556/032.65.2015.s2.25