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pro vyhledávání: '"Chun mi Lee"'
Autor:
Jun Bae Ahn, Jun Young Jeong, Kwang Yup Kim, Chun mi Lee, Chung Ha Lim, Min Su Jeong, Jeong Hyeon Oh
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:185-195
The purpose of this study was to develop synbiotic materials and to apply them to the puffed grain products using electrostatic spraying technology. Lactic acid bacteria were isolated from Kimchi and selected through tests of acid resistance, bile sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca2809fe0595e8eca49b9588d67a86a
https://doi.org/10.3746/jkfn.2021.50.2.185
https://doi.org/10.3746/jkfn.2021.50.2.185
