Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Chun Tao Gu"'
Autor:
Chien-Hsun Huang, Chih-Chieh Chen, Yu-Chun Lin, Chia-Hsuan Chen, Ai-Yun Lee, Jong-Shian Liou, Chun-Tao Gu, Lina Huang
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1570 (2021)
The current taxonomy of the Lactiplantibacillus plantarum group comprises of 17 closely related species that are indistinguishable from each other by using commonly used 16S rRNA gene sequencing. In this study, a whole-genome-based analysis was carri
Externí odkaz:
https://doaj.org/article/2b417868b6a44dab84c7d904dbf81466
Autor:
Hong Xia Zhang, Chun Tao Gu
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 72
Two Gram-stain-positive bacterial strains, designated 213-9(3)T and 30-1(2)T, were isolated from traditional Chinese pickle, and were characterized using a polyphasic taxonomic approach. Results of 16S rRNA gene sequence analysis indicated that strai
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 72
A novel bifidobacteria (designated S053-2T) was isolated from the gut of honeybee (Apis mellifera). Strain S053-2T was characterized using a polyphasic taxonomic approach. The result of 16S rRNA gene sequence analysis indicated that strain S053-2T wa
Autor:
Ting Ting Li, Chun Tao Gu
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 72
Three Gram-stain-positive bacterial strains (designated F502-1T, F575-4T and F582-1) were isolated from the gut of honeybee (Apis mellifera). These strains were characterized using a polyphasic taxonomic approach. Results of 16S rRNA gene sequence an
Autor:
Dan Dan Liu, Chun Tao Gu
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:6414-6417
Recently, the members of the genus Lactobacillus have been reclassified by Zheng et al. At the same time, Lactobacillus buchneri subsp. silagei , Lactobacillus zhaodongensis , Lactobacillus argentoratensis and Lactobacillus zeae have been successivel
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:5964-5968
In 2018, Nouioui et al. transferred Bifidobacterium gallinarum and Bifidobacterium saeculare to Bifidobacterium pullorum as B. pullorum subsp. gallinarum and B. pullorum subsp. saeculare on the basis of digital DNA–DNA hybridization (dDDH) values.
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:3123-3133
Lactobacillus kosoi Chiou et al. 2018 and Lactobacillus micheneri McFrederick et al. 2018 are closely related, and they share 100 % 16S rRNA gene sequence similarity, 99.6 % pheS gene sequence similarity, 100 % rpoA gene sequence similarity, 97.3 % a
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:2485-2492
Three Gram-stain-positive bacterial strains, designated X0750T, X0278 and X0401, isolated from traditional yogurt in Tibet Autonomous Region, PR China, were characterized by a polyphasic approach, including sequence analyses of the 16S rRNA gene and
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:2467-2484
Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle and yogurt. The strains were characterized using a polyphasic taxonomic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpo
Autor:
Cheng-Shan Jiang, Chun Tao Gu
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 72
Lactobacillus mishanensis was isolated from Chinese traditional pickle, and validly published in October 2019. Lactobacillus salsicarnum was isolated from salami products in Germany, and effectively described in November 2019. In the reclassification