Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Chun Lin Lee"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10714-10730 (2024)
Chronic allergic skin conditions, including atopic dermatitis (AD), are characterized by pruritus, erythema, xerosis, desquamation, and inflammation, significantly impacting quality of life. Long-term steroid use, while common in treatment, carries t
Externí odkaz:
https://doaj.org/article/6021ee12262b469c8536ecd21895db21
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Alzheimer’s disease (AD) is the most common neurodegenerative disease, with symptoms appearing in the cerebral cortex and hippocampus. amyloid β peptide (Aβ) has been shown to deposit in the brain, causing oxidative stress and inflammati
Externí odkaz:
https://doaj.org/article/44b8f9257cb44c5e8277a973fd089ba7
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 3, Pp 2236-2250 (2024)
Atopic dermatitis (AD) is a recurrent allergic disease characterized by symptoms such as itching, redness, swelling, dryness, scaling skin, inflammation, and tissue damage. The underlying pathogenesis of AD remains unclear. Steroid drugs are commonly
Externí odkaz:
https://doaj.org/article/025a61a6ae4e44ed975027bf4343c05d
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106285- (2024)
Monascinol (Msol), a novel yellow pigment produced in red mold rice (RMR) fermented by Monascus pilosus SWM-008, has a structure similar to monascin (MS), suggesting potential lipid-regulating properties. Therefore, this study investigated the hypoli
Externí odkaz:
https://doaj.org/article/6cd2d233703b4880a334b8dc2b7f4122
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31031- (2024)
Deep Ocean Water (DOW) is rich in minerals and serves as a natural source of nutrients. However, due to the inorganic nature of these minerals, cultivating yeast in DOW could aid in the fermentation process, and simultaneously, the yeast can assimila
Externí odkaz:
https://doaj.org/article/d758d716cf2b4e22b056782a6122f96a
Autor:
Jia-Yen Huang1 jygiant@ncut.edu.tw, Chun-Lin Lee1
Publikováno v:
International Journal of Industrial Engineering. 2024, Vol. 31 Issue 2, p357-373. 17p.
Autor:
Chun Lin Lee1,2, Shaker Khavidaki, Seyed Milad3,4, Sitthinamsuwan, Bunpot1 bunpotsi@yahoo.com, Jirachaipitak, Sukunya, Srirabheebhat, Prajak1
Publikováno v:
Asian Journal of Neurosurgery. Mar2024, Vol. 19 Issue 1, p73-78. 6p.
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105537- (2023)
Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus fermented red mold dioscorea (RMD) elicit an anti-diabetes effect in streptozocin-induced type 1 diabetes. However, their effects on preventing metabolic disorder with type 2 diabetes i
Externí odkaz:
https://doaj.org/article/0935f23df63b437eb1ef9fa934f97231
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105509- (2023)
Monascus purpureus-produced monascin (MS) and ankaflavin (AK) have the potential to improve memory deficiency in Alzheimer's disease rat models; however, the mechanisms are still unclear. We aimed to investigate the effects and mechanisms of MS and A
Externí odkaz:
https://doaj.org/article/b9a8f518ad024e1eb2dfca22e02a4b7a
Publikováno v:
Fermentation, Vol 9, Iss 10, p 893 (2023)
Alzheimer’s disease (AD) is a neurodegenerative disorder characterized by the deposition of amyloid β-peptide (Aβ) and subsequent oxidative inflammatory response, leading to brain damage and memory loss. This study explores the potential of Antro
Externí odkaz:
https://doaj.org/article/0ddbf50eda574defb114065cdaadc86d