Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chun Lei Pu"'
Publikováno v:
Journal of Iron and Steel Research International. 29:1224-1235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::595e4cc10eb1e0b6e0f19b3216b308e8
https://doi.org/10.1007/s42243-021-00713-z
https://doi.org/10.1007/s42243-021-00713-z
Publikováno v:
International Journal of Materials Research. 106:863-869
Isothermal compression tests of TC4 titanium alloy over a temperature range of 973 K to 1123 K and strain rate range of 0.1 s−1 to 30 s−1 showed that dynamic recrystallization (DRX) occurred under all deformation conditions. To model the flow str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::713ee90c983f1d35c6cf8d2c6748c8e0
https://doi.org/10.3139/146.111241
https://doi.org/10.3139/146.111241
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 23(6)
A laccase gene (lacD) from the basidiomycete Trametes sp. 420 was heterologously expressed in Pichia pastoris in two ways, resulting in two recombinant enzymes of rLacDx with native N-terminus and rLacDe with eight additional amino acid residues at N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df42a29f26c3b4cd37a45aa041f7964
https://pubmed.ncbi.nlm.nih.gov/18257236
https://pubmed.ncbi.nlm.nih.gov/18257236
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 18(4)
The production conditions of extracellular laccase from Armilliria mellea and the characteristics of the enzyme were studied. The experiment proved that initial pH5.5 of the culture medium and temperature at 25 degrees C were favorable for laccase sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e00f2dac1d82df01d60d709f20fd68f
https://pubmed.ncbi.nlm.nih.gov/12385243
https://pubmed.ncbi.nlm.nih.gov/12385243