Zobrazeno 1 - 10
of 404
pro vyhledávání: '"Chun CUI"'
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
ObjectiveParent-child relationship is critical for children’s well-being. In China, the large number of left-behind children (LBC, one or both parents leaving for work for at least 6 months) raises public concern. Although LBC often report poor men
Externí odkaz:
https://doaj.org/article/db40a49e5d634f08bfcb92aac3bcf9fc
Autor:
Zhongke Wang, Yang Li, Zeng He, Shujing Li, Kaixuan Huang, Xianjun Shi, Xiaoqin Sun, Ruotong Ruan, Chun Cui, Ruodan Wang, Li Wang, Shengqing Lv, Chunqing Zhang, Zhonghong Liu, Hui Yang, Xiaolin Yang, Shiyong Liu
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-10 (2023)
Abstract Background More than half of patients with tuberous sclerosis complex (TSC) suffer from drug-resistant epilepsy (DRE), and resection surgery is the most effective way to control intractable epilepsy. Precise preoperative localization of epil
Externí odkaz:
https://doaj.org/article/9798c867a77042008e7d5ddbd4da05f3
Autor:
Chun CUI, jiaxin LIANG, Meng YUAN, Mingqi GAO, Zhifei CHEN, Chi ZHANG, Wenjing YANG, Yuqing XING, Jiale HUANG, Chunping XU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 27-35 (2023)
To compare the effects of different drying methods on the solid spice of sweet potato, the fresh sweet potato was taken as the research object, and infrared drying, freeze drying, microwave vacuum drying and vacuum drying were carried out after bakin
Externí odkaz:
https://doaj.org/article/9758fccc8bf04c3ca75aec5bf4a8ef71
Autor:
Hui Hao, Chun Cui, Yuqing Xing, Xuewei Jia, Bingjie Ma, Wenyi Kang, Tianxiao Li, Mingqi Gao, Chunping Xu
Publikováno v:
Journal of Future Foods, Vol 3, Iss 1, Pp 37-42 (2023)
ABSTRACT: An acidic extracellular polysaccharide (EPS) was gained from Stropharia rugosoannulata fermentation broth by the alcohol precipitate method. Sulfated derivative of EPS (S-EPS) was gained by chlorosulfonic acid-pyridine method and the condit
Externí odkaz:
https://doaj.org/article/809faa5bc00c4c1f9cd50e1977794d39
Autor:
Mei-Xuan Zhang, Hui Hong, Yun Shi, Wen-Yan Huang, Yi-Meng Xia, Lu-Lu Tan, Wei-Jiang Zhao, Chen-Meng Qiao, Jian Wu, Li-Ping Zhao, Shu-Bing Huang, Xue-Bing Jia, Yan-Qin Shen, Chun Cui
Publikováno v:
Brain Sciences, Vol 14, Iss 4, p 300 (2024)
Parkinson’s disease (PD) is characterized not only by motor symptoms but also by non-motor dysfunctions, such as olfactory impairment; the cause is not fully understood. Our study suggests that neuronal loss and inflammation in brain regions along
Externí odkaz:
https://doaj.org/article/b97a6b45c17c450a817bf7274fd593d1
Publikováno v:
Molecules, Vol 29, Iss 6, p 1224 (2024)
Tumor diagnosis, especially at the early stages, holds immense significance. Focal adhesion kinase (FAK) is often highly expressed across various types of tumors, making it a promising target for both therapy and diagnosis. In this study, seven novel
Externí odkaz:
https://doaj.org/article/502586b28234485dad6d1f2c1ea9be49
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1573-1579 (2022)
γ-Glutamyl peptides can enhance basic taste sensations such as saltiness, sweetness, and umaminess, while the molecular mechanism and the difference in taste enhancement remain elusive. Thus, two complex conformations: taste type 1 receptor 1 (T1R1)
Externí odkaz:
https://doaj.org/article/004dcb1c3111442a9f0f437164cc6d3d
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/18b4bee4c7134b0ba3f1a4ab20d999ca
Autor:
Ying Liu, Zhuo Wang, Abulimiti Kelimu, Sameh A. Korma, Ilaria Cacciotti, Huan Xiang, Chun Cui
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100692- (2023)
In this work, an egg yolk protein hydrolysate (EYPH) with a high iron-chelating ability (87.32%) was prepared. The fractionation using 60% (v/v) ethanol concentration (E3 fraction) led to the efficiently accumulating the iron-chelating peptides in EY
Externí odkaz:
https://doaj.org/article/bb876560e1494cab80783f6a88be2e68
Autor:
Chen-Meng Qiao, Wen-Yan Huang, Yu Zhou, Wei Quan, Gu-Yu Niu, Ting Li, Mei-Xuan Zhang, Jian Wu, Li-Ping Zhao, Wei-Jiang Zhao, Chun Cui, Yan-Qin Shen
Publikováno v:
Brain Sciences, Vol 14, Iss 3, p 238 (2024)
Increasing evidence suggests that the gut microbiota may represent potential strategies for Parkinson’s disease (PD) treatment. Our previous research revealed a decreased abundance of Akkermansia muciniphila (Akk) in PD mice; however, whether Akk i
Externí odkaz:
https://doaj.org/article/770f2fcdb0064653b87c47e0372a4742