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Autor:
Njideka V. Nwankwo, Cecilia N. Aduaka, Obiageli M. Odionyenma, Chuma B. Okoye, Ifeoma M. Odika
Publikováno v:
European Journal of Nutrition & Food Safety. :39-49
Polycyclic aromatic hydrocarbons, PAHs are carcinogenic and genotoxic in nature and have been of worldwide concern. This study aimed at determining the PAH contamination levels in types of wheat (Tritcum specie), bambara groundnut (Vigna subterranea)