Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Chuluunbat Tsend-Ayush"'
Autor:
Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida, Masahiko Takeshita, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Michio Muguruma, Wataru Watanabe, Masahiko Kurokawa
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 60-69 (2014)
Antiallergic activities of 10 lactic acid bacteria strains prepared from Mongolian dairy products as orally administered probiotics were examined in three murine type I allergy models (compound 48/80 stimulation, passive cutaneous anaphylaxis reactio
Externí odkaz:
https://doaj.org/article/00d50cad536b4ab18fbbbae742a68caf
Publikováno v:
Mongolian Journal of Chemistry. 2022, Vol. 23 Issue 49, p38-50. 13p.
Autor:
Masao YAMASAKI, Yuko MIYAMOTO, Kenjirou OGAWA, Kazuo NISHIYAMA, Chuluunbat TSEND-AYUSH, Yiran LI, Tatsuya MATSUSAKI, Tomoki NAKANO, Masahiko TAKESHITA, Yuo ARIMA
Publikováno v:
Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 1, p13-22, 10p
Autor:
Mikako Minesaki, Kenjiro Ogawa, Masao Yamasaki, Yuko Miyamoto, Masahiko Takeshita, Tsendesuren Oyunsuren, Yiran Li, Tomoki Nakano, Asuka Iwakiri, Kazuo Nishiyama, Yuo Arima, Chuluunbat Tsend-Ayush
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 11, Pp 6164-6173 (2020)
Food Science & Nutrition, 8(11):6164-6173
Food Science & Nutrition, Vol 8, Iss 11, Pp 6164-6173 (2020)
Food Science & Nutrition, 8(11):6164-6173
Previous study suggested that dietary intake of Lactobacillus plantarum 06CC2 (LP06CC2) isolated from Mongolian dairy products showed various health beneficial effects. Here, the effect of LP06CC2 on the cholesterol metabolism in mice fed a cholester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f85a4a767c6b43a198972f13c5ac5b
http://europepmc.org/articles/PMC7684586
http://europepmc.org/articles/PMC7684586
Autor:
Tsendesuren Oyunsuren, Yuo Arima, Masahiko Kurokawa, Chuluunbat Tsend-Ayush, Shiro Takeda, Chihiro Sugita, Tatsuya Matsusaki, Wataru Watanabe, Masahiko Takeshita, Hiroki Yoshida
Publikováno v:
International Immunopharmacology. 39:320-327
We previously found that Lactobacillus plantarum strain 06CC2 showed probiotic potential, and its oral administration effectively induced Th1 cytokine production and activated the Th1 immune response associated with intestinal immunity in mice. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05fc176d3c0a71286110a8bf51a573f0
https://doi.org/10.1016/j.intimp.2016.08.001
https://doi.org/10.1016/j.intimp.2016.08.001
Autor:
Yuji Aiba, Yasuhiro Koga, Chuluunbat Tsend-Ayush, Ken Maeda, Masahiko Takeshita, Masahiko Miyata, Tsendesuren Oyunsuren, Yukiharu Kikuchi, Shin Yasuda, Shiro Takeda, Tastuya Matsusaki, Keiji Igoshi
Publikováno v:
Food Science and Technology Research. 21:399-406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949c6d85d6dea50a6b06d248949ebf6e
https://doi.org/10.3136/fstr.21.399
https://doi.org/10.3136/fstr.21.399
Autor:
Won-Young, Cho, Su-Jung, Yeon, Go-Eun, Hong, Ji-Han, Kim, Chuluunbat, Tsend-Ayush, Chi-Ho, Lee
Publikováno v:
Korean Journal for Food Science of Animal Resources
The objective of this study was to determine the antioxidant and quality characteristics of yogurt added green olive powder stored at 4°С for 15 d. The following four groups were used in this study: Control group (GY0), Yogurt added with 1% green o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7019179749067a1afe44409424a84ff9
https://pubmed.ncbi.nlm.nih.gov/29725208
https://pubmed.ncbi.nlm.nih.gov/29725208
Autor:
Yukiharu Kikuchi, Shiro Takeda, Satoshi Kawahara, Bumbein Dashnyam, Michio Muguruma, Chuluunbat Tsend-Ayush, Muneaki Hidaka, Masahiko Kurokawa, Wataru Watanabe, Hiroki Yoshida, Masahiko Takeshita
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 60-69 (2014)
Antiallergic activities of 10 lactic acid bacteria strains prepared from Mongolian dairy products as orally administered probiotics were examined in three murine type I allergy models (compound 48/80 stimulation, passive cutaneous anaphylaxis reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be78d197ddaf1e63d3d485f057c628db
https://doi.org/10.1016/j.jff.2014.04.013
https://doi.org/10.1016/j.jff.2014.04.013
Autor:
Shiro Takeda, Ryoichi Sakata, Yasuhiro Koga, Tsendesuren Oyunsuren, Keiji Igoshi, Yuo Arima, Chuluunbat Tsend-Ayush, Masahiko Takeshita
Publikováno v:
Human cell. 30(4)
Helicobacter (H.) pylori infection is an important risk factor for gastric cancer that causes gastric inflammation. Inflammatory chemokines such as interleukin (IL)-8 and regulated on activation normal T cell expressed and secreted (RANTES) are eleva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8027fd2b426bb30e32febd4b12d370c5
https://pubmed.ncbi.nlm.nih.gov/28434172
https://pubmed.ncbi.nlm.nih.gov/28434172
Autor:
Shin-ichi Takenoyama, Yukiharu Kikuchi, Bumbein Dashnyam, Michio Muguruma, Shiro Takeda, Chuluunbat Tsend-Ayush, Ryoji Fujimoto, Masahiko Takeshita, Satoshi Kawahara
Publikováno v:
Food Science and Technology Research. 19:245-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b767a0e32db0af81ae157f99116694
https://doi.org/10.3136/fstr.19.245
https://doi.org/10.3136/fstr.19.245