Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Chulaporn Roongpisuthipong"'
Publikováno v:
Walailak Journal of Science and Technology, Vol 12, Iss 5, Pp 403-406 (2015)
Tinospora crispa (Borapet or Wan kab hoi yai) is a climbing plant belonging to family Menispermaceae. In traditional medicine, an extract from the stems of T. crispa has been used for anti-hyperglycemic activity. The mechanisms of the anti-hyperglyce
Externí odkaz:
https://doaj.org/article/9f909e0d49914277acc29ecb19db0f20
Autor:
Taweesak Techakriengkrai, Theerawut Klangjareonchai, Varapat Pakpeankitwattana, Piyamitr Sritara, Chulaporn Roongpisuthipong
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 34, Iss 2, Pp 173-178 (2012)
Egg is a major source of dietary cholesterol. The serum lipid response to egg shows marked individual variation, beingpartly genetically determined, and influence by ethnic groups and the overall diet response. In the present investigation, weinvesti
Externí odkaz:
https://doaj.org/article/ca74877b59c94edaab20e73780d6fed9
Autor:
Wanjarus Roongpisuthipong, Marinya Pongpudpunth, Chulaporn Roongpisuthipong, Natta Rajatanavin
Publikováno v:
Dermatology Research and Practice, Vol 2013 (2013)
Background. Chronic plaque psoriasis is frequently associated with obesity. The effect of a low-calorie diet on psoriasis has not been investigated. Objective. The objective was to investigate whether moderate weight loss increases the therapeutic re
Externí odkaz:
https://doaj.org/article/6c843ebb240f4d1a8c42993d6bc0960d
Autor:
Theerawut Klangjareonchai, Supanee Putadechakum, Piyamitr Sritara, Chulaporn Roongpisuthipong
Publikováno v:
Journal of Lipids, Vol 2012 (2012)
Background. Limiting egg consumption to avoid high cholesterolemia is recommended to reduce risk of cardiovascular disease. However, recent evidences suggest that cholesterol from diet has limited influence on serum cholesterol. Objective. To assess
Externí odkaz:
https://doaj.org/article/b688243c93ba4731b390fef11a1fe133
Autor:
Chulaporn Roongpisuthipong
Publikováno v:
Siriraj Medical Journal, Vol 59, Iss 2 (2007)
Externí odkaz:
https://doaj.org/article/8592009d10de4a389f38e02ef4988822
Autor:
Theerawut Klangjareonchai (AUTHOR), Chulaporn Roongpisuthipong (AUTHOR)
Publikováno v:
Journal of Biomedicine & Biotechnology. 2012, Vol. 2012, p1-4. 4p.
Autor:
Pariya Phanachet, Varapat Pakpeankitwattana, Theerawut Klangjareonchai, Supanee Putadechakum, Chulaporn Roongpisuthipong
Publikováno v:
ISRN Nutrition
Thai food is one of the healthiest foods. In fact, several Thai dishes, such as Tom Yum soup, are currently under scientific study for their incredible health benefits. Limited data are available on the effects of egg consumption with Thai food in hy
Autor:
Supanee Putadechakum, Chulaporn Roongpisuthipong, Arpussanee Soponsaritsuk, Theerawut Klangjareonchai
Publikováno v:
ISRN Gastroenterology
Background. Protein supplementation has been shown to be effective for the treatment of malnourished patients with liver cirrhosis. The parameters used to assess nutritional improvement in cirrhotic patients for such treatment are important. Objectiv
Autor:
Theerawut Klangjareonchai, Supanee Putadechakum, Chulaporn Roongpisuthipong, Wanjarus Roongpisuthipong, Piyamitr Sritara
Publikováno v:
Journal of Nutrition & Food Sciences.
Background: The objective of this study was to determine the effect of egg consumption on lipid parameters in overweight and obese hypercholesterolemic womentreated with lipid-lowering agents. Methods: Forty overweight and obese hypercholesterolemic
Autor:
Supanee Putadechakum, Theerawut Klangjareonchai, Piyamitr Sritara, Chulaporn Roongpisuthipong
Publikováno v:
Journal of Lipids
Journal of Lipids, Vol 2012 (2012)
Journal of Lipids, Vol 2012 (2012)
Background. Limiting egg consumption to avoid high cholesterolemia is recommended to reduce risk of cardiovascular disease. However, recent evidences suggest that cholesterol from diet has limited influence on serum cholesterol.Objective. To assess t