Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chukwuka U. Ogbonna"'
Autor:
Chigozie E. Ofoedu, Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Njideka E. Njoku, Angela A. Nwakaudu, Nkiru E. Odimegwu, Onyekachi E. Ndukauba, Chukwuka U. Ogbonna, Joncer Naibaho, Maciej Korus, Charles Odilichukwu R. Okpala
Publikováno v:
PeerJ, Vol 9, p e11940 (2021)
The significant attention gained by food-sourced vitamins has provided insights into numerous current researches; for instance, the potential reversal of epigenetic age using a diet and lifestyle intervention, the balance between food and dietary sup
Externí odkaz:
https://doaj.org/article/ddd1f84032fa4c88927d7242245d7fcf
Autor:
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Publikováno v:
Toxins, Vol 14, Iss 3, p 167 (2022)
Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infec
Externí odkaz:
https://doaj.org/article/6250ba3d8f0a4ba4b85f1b37ac5aec00
Autor:
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 10, Iss 6, p 1279 (2021)
Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Altern
Externí odkaz:
https://doaj.org/article/93707cf6925c4115a6c957effcc48f3d
Autor:
Emmanuel O. Njoga, Ekene V. Ezenduka, Chiazor G. Ogbodo, Chukwuka U. Ogbonna, Ishmael F. Jaja, Anthony C. Ofomatah, Charles Odilichukwu R. Okpala
Publikováno v:
Foods, Vol 10, Iss 4, p 798 (2021)
Notwithstanding the increased toxic heavy metals/metalloids (THMs) accumulation in (edible) organs owed to goat′s feeding habit and anthropogenic activities, the chevon remains increasingly relished as a special delicacy in Nigeria. Specific to the
Externí odkaz:
https://doaj.org/article/1d5ae2b4539b415e960ce3f54bab72ba
Autor:
Anjani Kumar Upadhyay, Chinaza Godswill Awuchi, Małgorzata Korzeniowska, Chukwuka U Ogbonna, Katarzyna Baran, Raquel Guiné, Erick Nyakundi Ondari, Charles Odilichukwu R. Okpala
Publikováno v:
Foods, Vol 10, Iss 1279, p 1279 (2021)
Foods
Foods
Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56194f94861204dad5fd70c1fd879552
https://www.mdpi.com/2304-8158/10/6/1279
https://www.mdpi.com/2304-8158/10/6/1279
Autor:
A. C. Ofomatah, Chukwuka U Ogbonna, Ishmael Festus Jaja, Emmanuel Okechukwu Njoga, Chiazor G. Ogbodo, Ekene V. Ezenduka, Charles Odilichukwu R. Okpala
Publikováno v:
Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 798, p 798 (2021)
Volume 10
Issue 4
Foods, Vol 10, Iss 798, p 798 (2021)
Notwithstanding the increased toxic heavy metals/metalloids (THMs) accumulation in (edible) organs owed to goat′s feeding habit and anthropogenic activities, the chevon remains increasingly relished as a special delicacy in Nigeria. Specific to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdc1055d587a86fe964a8c3fb78885c
https://pubmed.ncbi.nlm.nih.gov/33917819
https://pubmed.ncbi.nlm.nih.gov/33917819