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L-lysine is an essential amino acid found in most protein food sources, in particular high-protein foods such as eggs, meat, soybean, milk and fish. This amino acid has been reported to have an indirect antioxidant property. Antioxidants are known to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::a40e0263249926b289c37098ea84ccc8
https://zenodo.org/record/826711
https://zenodo.org/record/826711
