Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chukwu, VC"'
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 1 (2020)
Background: Fermentation by yeast is of primary importance for its leavening function and its possible contribution to the production of desirable flavoured compounds.Objectives: This study focused on the isolation of local yeast strains from differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::adb49ebc97400c9d7021fb3da69cbd8d
https://www.ajol.info/index.php/aujst/article/view/222504
https://www.ajol.info/index.php/aujst/article/view/222504
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 1 (2020)
Background: The combined effect of pasteurization, improved hygiene and varied concentrations of sodium benzoate on the shelf stability and physicochemical attributes of ‘Zobo’ drink, a nutritious non-alcoholic indigenous beverage was evaluated.O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::582389397edc9e807a60f4db8220485a
https://www.ajol.info/index.php/aujst/article/view/222502
https://www.ajol.info/index.php/aujst/article/view/222502