Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chui-Shiang Chang"'
Autor:
Wen-Hui Chen, Ya-Zhu Ko, Hsiu-Chun Chang, Chui-Shiang Chang, Kuo-Hsiang Hung, Huie-Chuan Shih, Li-Ping Ju, Meng-Shin Shiao, Yu-Chung Chiang
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30628- (2024)
Cinnamomum kanehirae Hayata, belonging to Lauraceae family, is an indigenous and endangered species of considerable economic importance in Taiwan. It plays a crucial role as the host for the economically valuable saprotrophic fungus, Taiwanofungus ca
Externí odkaz:
https://doaj.org/article/c8d022f261e84988ad3a2515c74dc950
Autor:
Chui-Shiang Chang, 張菊香
97
The study felld into three sections. The first section that a liquid chromatography method with fluorescence detection was developed for simultaneous determination of 11 quinolones (QNs; marbofloxacin, norfloxacin, ciprofloxacin, lomefloxacin
The study felld into three sections. The first section that a liquid chromatography method with fluorescence detection was developed for simultaneous determination of 11 quinolones (QNs; marbofloxacin, norfloxacin, ciprofloxacin, lomefloxacin
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/7nqn48
Publikováno v:
Journal of Food and Drug Analysis. 16
A simple and efficient multiresidue method was developed for determining 11 quinolones (QNs; marbofloxacin, norfloxacin, ciprofloxacin, lomefloxacin, danofloxacin, enrofloxacin, sarafloxacin, difloxacin, oxolinic acid, nalidixic acid and flumequine)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5986a869420617d15a183bd8f28ca7cf
https://doi.org/10.38212/2224-6614.2311
https://doi.org/10.38212/2224-6614.2311
Publikováno v:
Journal of Food and Drug Analysis. 18
A simple and efficient LC/ESI/MS/MS method was developed to determine 18 (fluoro)quinolone (QNs) residues in milk, chicken, pork, fish and shrimp. This method is capable of screening and confirming the presence of 12 amphoteric QNs (marbofloxacin, no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6959d56fa400503a7540ee27c751a8a4
https://doi.org/10.38212/2224-6614.2282
https://doi.org/10.38212/2224-6614.2282
Publikováno v:
Journal of Food & Drug Analysis. Apr2010, Vol. 18 Issue 2, p87-97. 11p. 1 Diagram, 7 Charts, 3 Graphs.
Autor:
Tai Sheng Yeh, Chui-Shiang Chang
Publikováno v:
Journal of Food and Drug Analysis, Vol 22, Iss 3, Pp 318-328 (2014)
The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation enforcement. A simple and rapid method for the simultaneous determination of 10 sweeteners [acesulfame potassium (ACS-K), aspartam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8decfd0238e70c628309d1d49a43f26
https://pubmed.ncbi.nlm.nih.gov/28911421
https://pubmed.ncbi.nlm.nih.gov/28911421