Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Chugunova Olga"'
Autor:
Rozhdestvenskaya Lada, Chugunova Olga
Publikováno v:
E3S Web of Conferences, Vol 537, p 10018 (2024)
Consumer interest in high-quality healthy eating creates a growing trend in food production. A special place in the development of new products is occupied by positions that can meet the trends of sustainability, functional significance and the use o
Externí odkaz:
https://doaj.org/article/4eca15a1d74f4a30a3f6dc87056ec3ff
Publikováno v:
E3S Web of Conferences, Vol 537, p 10011 (2024)
The dietary orientation of the consumer depends on public policy in this area and on the consumer’s knowledge and ability to make choices. The diet includes gluten-free, lactose-free foods and a number of others. This problem is relevant not only f
Externí odkaz:
https://doaj.org/article/3f32b12623a74ccd9d9dc146a35fb73e
Publikováno v:
E3S Web of Conferences, Vol 451, p 05005 (2023)
Modern "Omic" technologies are increasingly used to isolate biomarkers of the nutrition model. In order to find the impact markers of the food quality and environment on the metabolic profile of preschoolers from two territories with different ecolog
Externí odkaz:
https://doaj.org/article/aa506d7f78bf41b9b17146f1da4d02cb
Publikováno v:
SHS Web of Conferences, Vol 93, p 04016 (2021)
The article deals with topical issues of high-tech production development of minced meat semi-finished products with added benefits as an imperative of new industrialization. The use and processing of agricultural grain raw materials in the Sverdlovs
Externí odkaz:
https://doaj.org/article/26ce3d6e347042be813f7db209dbe009
Publikováno v:
E3S Web of Conferences, Vol 254, p 10016 (2021)
The agricultural development priorities and the agro-industrial complex for the Russian Federation Food Security Doctrine implementation are considered. It was determined that, among other things, the development of new specialized and functional foo
Externí odkaz:
https://doaj.org/article/ec3913cada9e4a04972f3efd3d0f8632
Publikováno v:
E3S Web of Conferences, Vol 296, p 07012 (2021)
The study focuses on obtaining the finely ground wheat germ flour mix by employing dry mechanical activation. During the study, wheat germ is ground using DESI-11 disintegrator and mechanically activated in PM-10 centrifugal mill with the rotor speed
Externí odkaz:
https://doaj.org/article/2a64b9807bb74a8584a38d48f75e8551
Publikováno v:
E3S Web of Conferences, Vol 296, p 07007 (2021)
In the paper, technology of melanin and powder from buckwheat (Fagopyrum esculentum) hull obtaining is studied. Buckwheat hull is a by-product of buckwheat grain production and has high antioxidant activity. It is a cheap source for raw material with
Externí odkaz:
https://doaj.org/article/d8b474042259413b94bd9fd503d009c3
Publikováno v:
E3S Web of Conferences, Vol 176, p 01014 (2020)
In connection with the emerging global trend of an increase in the number of elderly people, an increase in morbidity and age-related changes occurring in the body, including a deterioration in taste and olfactory sensitivity, there is a need to prov
Externí odkaz:
https://doaj.org/article/142130e9266c4f45a0f8d5a45b81c28e
Publikováno v:
E3S Web of Conferences, Vol 176, p 03019 (2020)
Many recent researches in vitro and in vivo proved the large therapeutic potency of non-toxic anthocyans in anti-inflammatory, anti-infective, anti-oxidative actions. Anthocyanin is a natural phenolic colorant approved in many countries. A reason why
Externí odkaz:
https://doaj.org/article/62a949c406e348a9bedc5eab00dad6b2
Publikováno v:
E3S Web of Conferences, Vol 208, p 01009 (2020)
The current state of the economy requires a qualitatively new organization of the region’s food market. The development of regional food markets should be based primarily on a fuller use of local raw materials. The most important task in the develo
Externí odkaz:
https://doaj.org/article/75a510fc6b1d4f31b069eddbea889158