Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chuguang NING"'
Autor:
Zhen LUO, Chuguang NING, Zuozhen LI, Chunyan YAO, Xiaoli WEI, Hongying LI, Ya CAI, Shandong JIANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 395-402 (2023)
In order to investigate the anti-photoaging effect and mechanism of tomato and aronia extracts, the effects of tomato extract and aronia extract on apoptosis, reactive oxygen species (ROS) and prostaglandin E2 (PGE2) were studied in UVB-irradiated Ha
Externí odkaz:
https://doaj.org/article/1159e4b976724cbfb98a5207ddf9bdb0
Autor:
Qi Xie, Fangdi Hu, Xiaohan Huan, Chuguang Ning, Hemiao Tian, Lanlan Cao, Xuemei Cheng, Changhong Wang, Yan Wang
Publikováno v:
Phytochemical Analysis. 33:262-271
Introduction Codonopsis Radix (CR) is an edible food and traditional Chinese herb medicine that is widely used in China and Southeast Asia. Saccharides, including fructo-oligosaccharides (FOS) and polysaccharides, are among the most important active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0e92a85004b1395cbf0866981386c8
https://doi.org/10.1002/pca.3085
https://doi.org/10.1002/pca.3085
Autor:
Gao Linlin, Liang Yin, Zhang Jingwen, Huang Ruqiang, Xiaohua Zhu, Chuguang Ning, Yi Wang, Congcong Wang
Publikováno v:
LWT. 127:109432
Non-Saccharomyces yeasts play a critical role in the quality of fruit wine. In particular, they affect the aroma and flavour of the fruit wine. This study was performed to screen suitable non-Saccharomyces yeast for improving quality of hawthorn wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96faa4d9415613b0ab2404349214fe6a
https://doi.org/10.1016/j.lwt.2020.109432
https://doi.org/10.1016/j.lwt.2020.109432