Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chuanying Ren"'
Autor:
Chuanying Ren, Bin Hong, Shan Zhang, Di Yuan, Junran Feng, Shan Shan, Jingyi Zhang, Lijun Guan, Ling Zhu, Shuwen Lu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionGerminated brown rice is a functional food with a promising potential for alleviating metabolic diseases. This study aimed to explore the hypolipidemic effects of autoclaving-treated germinated brown rice (AGBR) and the underlying mechani
Externí odkaz:
https://doaj.org/article/0bf669ecb76144129483c334c30c2b17
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101215- (2024)
This paper aims to overview the influence of different gels that including hydrocolloids and oleogel on techno-functional changes of dairy foods. The hydrocolloids are widely added to dairy products as stabilizers, emulsifiers, and gelling agents to
Externí odkaz:
https://doaj.org/article/014f4b4030f6448ba1b31c574fa65f0b
Autor:
Ling Zhu, Lijun Guan, Kunlun Wang, Chuanying Ren, Yang Gao, Jialei Li, Song Yan, Xindi Zhang, Xinmiao Yao, Ye Zhou, Bo Li, Shuwen Lu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Perilla frutescens (L.) Britton is an annual herb plant of the Perilla genus in the Labiatae family, which is commonly utilized as an edible and medicinal resource. Polysaccharides are among the major components and essential bioactive compounds of P
Externí odkaz:
https://doaj.org/article/863f80563e6046d0bec84ea562494d19
Autor:
Lijun Guan, Kunlun Wang, Yang Gao, Jialei Li, Song Yan, Nina Ji, Chuanying Ren, Jiayou Wang, Ye Zhou, Bo Li, Shuwen Lu
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Tannases are a family of esterases that catalyze the hydrolysis of ester and depside bonds present in hydrolyzable tannins to release gallic acid. Here, a novel tannase from Lachnospiraceae bacterium (TanALb) was characterized. The recombinant TanALb
Externí odkaz:
https://doaj.org/article/8fe820a2af954780a27abb8dc16b1b27
Publikováno v:
Journal of Residuals Science & Technology; Apr2017, Vol. 14 Issue 2, p143-150, 8p