Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Chuanxun YUAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 88-95 (2023)
In this study, epigallocatechin gallate (EGCG)/curcumin (Cur) composite liposomes (EGCG/Cur-L) were prepared by thin-film hydrophoresis, and the optimal preparation process was determined by single-factor test. To increase the stability of liposomes,
Externí odkaz:
https://doaj.org/article/9e3f26f8460941f8b344f22b50f52163
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 238-245 (2022)
The low-fat stabilized compound sesame paste was prepared with pure sesame paste and chia seed extract as the main raw materials, and with monoglyceride and sucrose ester as emulsifier. Taking centrifugal oil yield and hardness as evaluation indicato
Externí odkaz:
https://doaj.org/article/3fec0b3610bf41f8b8b91c7b3eeafebd
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background The hypolipidemic effect of phytosterols has been wildely recognized, but its application is limited due to its insolubility in water and low solubility in oil. In this study, β-sitosterol ester with linoleic acids and β-sitoste
Externí odkaz:
https://doaj.org/article/58587a4b0b904649b35405a04c986453
Publikováno v:
ACS Omega. 8:673-681
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a250f0c3cb89d85dfc0f3ebd19033840
https://doi.org/10.1021/acsomega.2c05880
https://doi.org/10.1021/acsomega.2c05880
Autor:
Tiantian Xu, Jingwen Zhang, Risheng Jin, Rong Cheng, Xiaonan Wang, Chuanxun Yuan, Changsheng Gan
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5759-5767
In this study the potential of liposomes as a vitamin E (VE) and β-carotene (βC) delivery system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared and characterized. Their antioxidant properties were evaluated by fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e8a12b9556189a7623f9b86f393133
https://doi.org/10.1002/jsfa.11925
https://doi.org/10.1002/jsfa.11925
Publikováno v:
Process Biochemistry. 111:219-226
The main challenge associated with the upgrading of crude rice bran oil (RBO) rests with their high content of free fatty acids (FFA). In this study, we describe a green and sustainable process for the deacidification of high-acid RBO using d -isoasc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10809172c41ab28537c2c545d4ab87ba
https://doi.org/10.1016/j.procbio.2021.10.013
https://doi.org/10.1016/j.procbio.2021.10.013
Publikováno v:
Journal of food biochemistryREFERENCES. 46(10)
We used a high-fat diet (HFD) and streptozotocin (STZ) to induce type 2 diabetic mellitus (T2DM) mice and evaluated the effect of banana peel dietary fibers (BP-DFs) as potential hypoglycemic agents. After 5 weeks of intervention with banana peel die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baee11150650c5b5528d8e1ff771b373
https://pubmed.ncbi.nlm.nih.gov/35765856
https://pubmed.ncbi.nlm.nih.gov/35765856
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 52:401-405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03471966e5e7547feb3c16136b645772
https://doi.org/10.1252/jcej.18we340
https://doi.org/10.1252/jcej.18we340
Autor:
Mengyang Wang, Fan Yang, Qingmei Zeng, Wencheng Zhang, Chuanxun Yuan, Yong Ye, Xingyu Chao, Xiang Yan, Guohua Wei
Publikováno v:
Journal of food biochemistryREFERENCES. 44(9)
Banana (Musa nana Lour.) have the effect of anti-obesity and lipid modulating properties. However, the influences of banana pulp dietary fibers (BP-DF) on metabolic syndrome (MetS) and gut microbiota (GM) are unknown. In this research, we explore a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de071ef6a0c55eb233d69c8611a52433
https://pubmed.ncbi.nlm.nih.gov/32662541
https://pubmed.ncbi.nlm.nih.gov/32662541
Autor:
Changsheng Gan, Kunliang Cai, Rong Cheng, Chenkun Xie, Xiaonan Wang, Tiantian Xu, Chuanxun Yuan
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 267:120606
The interactions between calf thymus DNA and a series of glucose-based cationic gemini surfactants 1a-1c with different spacer length, n = 4, 6 and 8, were studied by UV absorption, fluorescence spectroscopy, circular dichroism, FT-IR, dynamic light
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f7386ed7ec824a9274c19924634e664
https://doi.org/10.1016/j.saa.2021.120606
https://doi.org/10.1016/j.saa.2021.120606