Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chuanshuai Xie"'
Autor:
Xueyu Wang, Zhiqing Guo, Dadong Dai, Chuanshuai Xie, Ziwei Zhao, Jinshui Zheng, Ming Sun, Donghai Peng
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract Understanding the transcriptional regulatory characteristics throughout the embryogenesis of plant-parasitic nematodes is crucial for elucidating their developmental processes’ uniqueness. However, a challenge arises due to the lack of sui
Externí odkaz:
https://doaj.org/article/3121b0f723394b32aa8d35cd0cffc68d
Autor:
Dadong Dai, Chuanshuai Xie, Yayi Zhou, Dexin Bo, Shurong Zhang, Shengqiang Mao, Yucheng Liao, Simeng Cui, Zhaolu Zhu, Xueyu Wang, Fanling Li, Donghai Peng, Jinshui Zheng, Ming Sun
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract The formation and consequences of polyploidization in animals with clonal reproduction remain largely unknown. Clade I root-knot nematodes (RKNs), characterized by parthenogenesis and allopolyploidy, show a widespread geographical distributi
Externí odkaz:
https://doaj.org/article/eafa8817ba884423a1b57c87199674f5
Autor:
Bingyue Xin, Hualin Liu, Jinshui Zheng, Chuanshuai Xie, Ying Gao, Dadong Dai, Donghai Peng, Lifang Ruan, Huanchun Chen, Ming Sun
Publikováno v:
mSystems, Vol 5, Iss 3 (2020)
ABSTRACT Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins. Nisin is currently the most widely used food biopreservative among the
Externí odkaz:
https://doaj.org/article/d4ccab62ea7d4dba8be35b12292a3171
Autor:
Donghai Peng, Alejandra Bravo, Ziqiang Zheng, Chuanshuai Xie, Zhaoxia Dong, Mario Soberón, Zhiyu Liu, Jacques Mahillon, Yulan Zhang, Ming Sun
Publikováno v:
The ISME Journal
CRISPR-Cas systems are considered as barriers to horizontal gene transfer (HGT). However, the influence of such systems on HGT within species is unclear. Also, little is known about the impact of CRISPR-Cas systems on bacterial evolution at the popul
Autor:
Huanchun Chen, Xin Bingyue, Ming Sun, Jinshui Zheng, Chuanshuai Xie, Lifang Ruan, Ying Gao, Donghai Peng, Dadong Dai, Hualin Liu
Publikováno v:
mSystems, Vol 5, Iss 3, p e00047-20 (2020)
mSystems
mSystems, Vol 5, Iss 3 (2020)
mSystems
mSystems, Vol 5, Iss 3 (2020)
Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins. Nisin is currently the most widely used food biopreservative among the bacterio